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RU2018137234A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

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Publication number
RU2018137234A
RU2018137234A RU2018137234A RU2018137234A RU2018137234A RU 2018137234 A RU2018137234 A RU 2018137234A RU 2018137234 A RU2018137234 A RU 2018137234A RU 2018137234 A RU2018137234 A RU 2018137234A RU 2018137234 A RU2018137234 A RU 2018137234A
Authority
RU
Russia
Prior art keywords
salt
vegetable oil
chopping
components
production
Prior art date
Application number
RU2018137234A
Other languages
Russian (ru)
Other versions
RU2018137234A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137234A priority Critical patent/RU2018137234A/en
Publication of RU2018137234A3 publication Critical patent/RU2018137234A3/ru
Publication of RU2018137234A publication Critical patent/RU2018137234A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий подготовку рецептурных компонентов, резку, бланширование и пассерование в растительном масле репчатого лука, варку, очистку и измельчение на волчке части куриных яиц, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе сома, его смешивание с обезжиренной льняной мукой, молоком и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which includes preparing recipe components, cutting, blanching and sautéing onion in vegetable oil, boiling, peeling and chopping part of chicken eggs on a top, chopping parsley greens on top, mixing these components with part of the salt to produce minced meat, cutting and chopping the catfish fillet on a top, mixing it with skimmed flaxseed flour, milk and the rest of the salt to produce a cutlet mass, forming minced meat in it, wetting in the remaining hour ty eggs, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе сомаcatfish fillet 608608 куриные яйцаchicken eggs 5555 растительное маслоvegetable oil 111,9111.9 репчатый лукonion 20,6-20,920.6-20.9 зелень петрушкиparsley 4040 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018137234A 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy RU2018137234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137234A RU2018137234A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137234A RU2018137234A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2018137234A3 RU2018137234A3 (en) 2020-04-23
RU2018137234A true RU2018137234A (en) 2020-04-23

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ID=70412490

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137234A RU2018137234A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Country Status (1)

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RU (1) RU2018137234A (en)

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Publication number Publication date
RU2018137234A3 (en) 2020-04-23

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