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RU2018137256A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

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Publication number
RU2018137256A
RU2018137256A RU2018137256A RU2018137256A RU2018137256A RU 2018137256 A RU2018137256 A RU 2018137256A RU 2018137256 A RU2018137256 A RU 2018137256A RU 2018137256 A RU2018137256 A RU 2018137256A RU 2018137256 A RU2018137256 A RU 2018137256A
Authority
RU
Russia
Prior art keywords
salt
vegetable oil
production
cutting
mixing
Prior art date
Application number
RU2018137256A
Other languages
Russian (ru)
Other versions
RU2018137256A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137256A priority Critical patent/RU2018137256A/en
Publication of RU2018137256A publication Critical patent/RU2018137256A/en
Publication of RU2018137256A3 publication Critical patent/RU2018137256A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)
  • Fish Paste Products (AREA)

Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий под-готовку рецептурных компонентов, резку, бланширование и пассерование в растительном масле репчатого лука, варку, очистку и измельчение на волчке части куриных яиц, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе щуки, его смешивание с обезжиренной льняной мукой, питьевой водой и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which involves preparing the recipe components, cutting, blanching and sautéing onion in vegetable oil, boiling, peeling and grinding part of the chicken eggs on the top, chopping parsley greens on the top, mixing the listed components with part of the salt to obtain minced meat , cutting and chopping pike fillet on a top, mixing it with nonfat flaxseed flour, drinking water and the rest of the salt to obtain a cutlet mass, forming minced meat in it, wetting the remaining ysya portion of eggs, in wheat breading crumbs, frying in vegetable oil, packing and freezing, and the components used in the following ratio costs wt. hours: филе щукиpike fillet 608608 куриные яйцаchicken eggs 5555 растительное маслоvegetable oil 111,9111.9 репчатый лукonion 20,6-20,920.6-20.9 зелень петрушкиparsley 4040 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018137256A 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy RU2018137256A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137256A RU2018137256A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137256A RU2018137256A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2018137256A true RU2018137256A (en) 2020-04-23
RU2018137256A3 RU2018137256A3 (en) 2020-04-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137256A RU2018137256A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

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RU (1) RU2018137256A (en)

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Publication number Publication date
RU2018137256A3 (en) 2020-04-23

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