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RU2018137211A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

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Publication number
RU2018137211A
RU2018137211A RU2018137211A RU2018137211A RU2018137211A RU 2018137211 A RU2018137211 A RU 2018137211A RU 2018137211 A RU2018137211 A RU 2018137211A RU 2018137211 A RU2018137211 A RU 2018137211A RU 2018137211 A RU2018137211 A RU 2018137211A
Authority
RU
Russia
Prior art keywords
salt
chopping
chicken eggs
production
components
Prior art date
Application number
RU2018137211A
Other languages
Russian (ru)
Other versions
RU2018137211A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137211A priority Critical patent/RU2018137211A/en
Publication of RU2018137211A publication Critical patent/RU2018137211A/en
Publication of RU2018137211A3 publication Critical patent/RU2018137211A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий подготовку рецептурных компонентов, резку, бланширование и пассерование в топленом жире репчатого лука, варку, очистку и измельчение на волчке части куриных яиц, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе рыбы-капитана, его смешивание с обезжиренной льняной мукой, молоком и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which includes preparing recipe components, cutting, blanching and sautéing onion in melted butter, boiling, peeling and chopping part of chicken eggs on a top, chopping parsley greens on top, mixing the listed components with part of the salt to produce minced meat, cutting and chopping the captain’s fish fillet on a top, mixing it with skimmed flaxseed flour, milk and the remaining part of the salt to produce a cutlet mass, forming minced meat in it, wetting in the remaining parts of chicken eggs, breading in wheat breadcrumbs, frying in melted fat, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе рыбы-капитанаcaptain fillet 608608 куриные яйцаchicken eggs 5555 топленый жирmelted fat 111,9111.9 репчатый лукonion 20,6-20,920.6-20.9 зелень петрушкиparsley 4040 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018137211A 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy RU2018137211A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137211A RU2018137211A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137211A RU2018137211A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2018137211A true RU2018137211A (en) 2020-04-23
RU2018137211A3 RU2018137211A3 (en) 2020-04-23

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ID=70412502

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137211A RU2018137211A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Country Status (1)

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RU (1) RU2018137211A (en)

Also Published As

Publication number Publication date
RU2018137211A3 (en) 2020-04-23

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