RU2018137267A - Method for the production of frozen fish zrazy - Google Patents

Claims (2)

Method for the production of frozen fish zraza, which includes preparing recipe components, cutting, blanching and sautéing onion in vegetable oil, boiling, peeling and chopping part of chicken eggs in a top, chopping parsley greens on top, mixing these components with part of the salt to produce minced meat, cutting and grinding the pike perch fillet on a top, mixing it with nonfat flaxseed flour, milk and the remaining part of the salt to obtain a cutlet mass, forming minced meat in it, wetting in the remaining hours parts of chicken eggs, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander fillet 608 chicken eggs 55 vegetable oil 111.9 onion 20.6-20.9 parsley 40 wheat crackers thirty fat-free flaxseed flour 120 salt 12 milk before the release of the target product 1000