[go: up one dir, main page]

RU2018137292A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

Info

Publication number
RU2018137292A
RU2018137292A RU2018137292A RU2018137292A RU2018137292A RU 2018137292 A RU2018137292 A RU 2018137292A RU 2018137292 A RU2018137292 A RU 2018137292A RU 2018137292 A RU2018137292 A RU 2018137292A RU 2018137292 A RU2018137292 A RU 2018137292A
Authority
RU
Russia
Prior art keywords
salt
chopping
vegetable oil
chicken eggs
components
Prior art date
Application number
RU2018137292A
Other languages
Russian (ru)
Other versions
RU2018137292A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137292A priority Critical patent/RU2018137292A/en
Publication of RU2018137292A publication Critical patent/RU2018137292A/en
Publication of RU2018137292A3 publication Critical patent/RU2018137292A3/ru

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий подготовку рецептурных компонентов, резку, бланширование и пассерование в растительном масле репчатого лука, варку, очистку и измельчение на волчке части куриных яиц, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе хариуса, его смешивание с обезжиренной льняной мукой, питьевой водой и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which includes preparing recipe components, cutting, blanching and sautéing onion in vegetable oil, boiling, peeling and chopping part of chicken eggs on a top, chopping parsley greens on top, mixing these components with part of the salt to produce minced meat, cutting and chopping grayling fillet on a top, mixing it with nonfat flaxseed flour, drinking water and the rest of the salt to produce a cutlet mass, forming minced meat in it, soaking in a skew the whole part of chicken eggs, breading in wheat breadcrumbs, frying in vegetable oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе хариусаgrayling fillet 608608 куриные яйцаchicken eggs 5555 растительное маслоvegetable oil 111,9111.9 репчатый лукonion 20,6-20,920.6-20.9 зелень петрушкиparsley 4040 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018137292A 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy RU2018137292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137292A RU2018137292A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137292A RU2018137292A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2018137292A true RU2018137292A (en) 2020-04-23
RU2018137292A3 RU2018137292A3 (en) 2020-04-23

Family

ID=70412561

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137292A RU2018137292A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Country Status (1)

Country Link
RU (1) RU2018137292A (en)

Also Published As

Publication number Publication date
RU2018137292A3 (en) 2020-04-23

Similar Documents

Publication Publication Date Title
RU2018137292A (en) Method for the production of frozen fish zrazy
RU2018137227A (en) Method for the production of frozen fish zrazy
RU2018137232A (en) Method for the production of frozen fish zrazy
RU2018137218A (en) Method for the production of frozen fish zrazy
RU2018137246A (en) Method for the production of frozen fish zrazy
RU2018137239A (en) Method for the production of frozen fish zrazy
RU2018137216A (en) Method for the production of frozen fish zrazy
RU2018137209A (en) Method for the production of frozen fish zrazy
RU2018137265A (en) Method for the production of frozen fish zrazy
RU2018137248A (en) Method for the production of frozen fish zrazy
RU2018137258A (en) Method for the production of frozen fish zrazy
RU2018137234A (en) Method for the production of frozen fish zrazy
RU2018137226A (en) Method for the production of frozen fish zrazy
RU2018137256A (en) Method for the production of frozen fish zrazy
RU2018137214A (en) Method for the production of frozen fish zrazy
RU2018137241A (en) Method for the production of frozen fish zrazy
RU2018137291A (en) Method for the production of frozen fish zrazy
RU2018137267A (en) Method for the production of frozen fish zrazy
RU2018137244A (en) Method for the production of frozen fish zrazy
RU2018137222A (en) Method for the production of frozen fish zrazy
RU2018137262A (en) Method for the production of frozen fish zrazy
RU2018137230A (en) Method for the production of frozen fish zrazy
RU2018137238A (en) Method for the production of frozen fish zrazy
RU2018137289A (en) Method for the production of frozen fish zrazy
RU2018137252A (en) Method for the production of frozen fish zrazy