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RU2016123207A - Method for the production of frozen zrazy from squid and fish - Google Patents

Method for the production of frozen zrazy from squid and fish Download PDF

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Publication number
RU2016123207A
RU2016123207A RU2016123207A RU2016123207A RU2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A
Authority
RU
Russia
Prior art keywords
cutting
squid
chicken eggs
fillet
salt
Prior art date
Application number
RU2016123207A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016123207A priority Critical patent/RU2016123207A/en
Publication of RU2016123207A publication Critical patent/RU2016123207A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Claims (2)

Способ производства замороженных зраз из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе минтая, смешивание перечисленных компонентов с частью куриных яиц, обезжиренной льняной мукой, молоком, частью соли и частью перца черного горького с получением котлетной массы, варку, очистку и резку оставшейся части куриных яиц, резку и пассерование в растительном масле репчатого лука, резку зелени петрушки, смешивание нарезанной части куриных яиц, репчатого лука и зелени петрушки с оставшейся частью соли и оставшейся частью перца черного горького с получением фарша, формование фарша в котлетную массу, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish zraza, involving the preparation of recipe components, cutting, cooking and grinding squid fillet on a top, cutting and grinding pollock fillet on a top, mixing the listed components with part of chicken eggs, skimmed flaxseed flour, milk, part salt and part black bitter pepper with obtaining a cutlet mass, cooking, cleaning and cutting the remaining part of chicken eggs, cutting and sautéing onion in vegetable oil, cutting parsley, mixing chopped portion of chicken eggs, onions and parsley with the rest of the salt and the rest of the black bitter pepper to produce minced meat, molding the minced meat into breadcrumbs, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. hours: филе кальмараsquid fillet 268,5268.5 филе минтаяpollock fillet 201,3201.3 куриные яйцаchicken eggs 220220 растительное маслоvegetable oil 7575 репчатый лукonion 196,3-198,8196.3-198.8 зелень петрушкиparsley 50fifty пшеничные сухариwheat crackers 4545 обезжиренная льняная мукаfat-free flaxseed flour 67,167.1 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016123207A 2016-06-14 2016-06-14 Method for the production of frozen zrazy from squid and fish RU2016123207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016123207A RU2016123207A (en) 2016-06-14 2016-06-14 Method for the production of frozen zrazy from squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016123207A RU2016123207A (en) 2016-06-14 2016-06-14 Method for the production of frozen zrazy from squid and fish

Publications (1)

Publication Number Publication Date
RU2016123207A true RU2016123207A (en) 2017-12-19

Family

ID=60718473

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016123207A RU2016123207A (en) 2016-06-14 2016-06-14 Method for the production of frozen zrazy from squid and fish

Country Status (1)

Country Link
RU (1) RU2016123207A (en)

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