RU2016123207A - Method for the production of frozen zrazy from squid and fish - Google Patents
Method for the production of frozen zrazy from squid and fish Download PDFInfo
- Publication number
- RU2016123207A RU2016123207A RU2016123207A RU2016123207A RU2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A RU 2016123207 A RU2016123207 A RU 2016123207A
- Authority
- RU
- Russia
- Prior art keywords
- cutting
- squid
- chicken eggs
- fillet
- salt
- Prior art date
Links
- 241000238366 Cephalopoda Species 0.000 title claims 4
- 241000251468 Actinopterygii Species 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 238000005520 cutting process Methods 0.000 claims 5
- 241000287828 Gallus gallus Species 0.000 claims 4
- 235000013601 eggs Nutrition 0.000 claims 4
- 244000291564 Allium cepa Species 0.000 claims 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 3
- 240000009164 Petroselinum crispum Species 0.000 claims 3
- 244000203593 Piper nigrum Species 0.000 claims 3
- 235000008184 Piper nigrum Nutrition 0.000 claims 3
- 235000011197 perejil Nutrition 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 3
- 239000008158 vegetable oil Substances 0.000 claims 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 2
- 239000006002 Pepper Substances 0.000 claims 2
- 235000016761 Piper aduncum Nutrition 0.000 claims 2
- 235000017804 Piper guineense Nutrition 0.000 claims 2
- 241000276498 Pollachius virens Species 0.000 claims 2
- 235000012813 breadcrumbs Nutrition 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 2
- 235000004426 flaxseed Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 238000000227 grinding Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016123207A RU2016123207A (en) | 2016-06-14 | 2016-06-14 | Method for the production of frozen zrazy from squid and fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016123207A RU2016123207A (en) | 2016-06-14 | 2016-06-14 | Method for the production of frozen zrazy from squid and fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2016123207A true RU2016123207A (en) | 2017-12-19 |
Family
ID=60718473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016123207A RU2016123207A (en) | 2016-06-14 | 2016-06-14 | Method for the production of frozen zrazy from squid and fish |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2016123207A (en) |
-
2016
- 2016-06-14 RU RU2016123207A patent/RU2016123207A/en unknown
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