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RU2018102256A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018102256A
RU2018102256A RU2018102256A RU2018102256A RU2018102256A RU 2018102256 A RU2018102256 A RU 2018102256A RU 2018102256 A RU2018102256 A RU 2018102256A RU 2018102256 A RU2018102256 A RU 2018102256A RU 2018102256 A RU2018102256 A RU 2018102256A
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RU
Russia
Prior art keywords
production
frozen meat
chicken
vegetable cutlets
components
Prior art date
Application number
RU2018102256A
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Russian (ru)
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RU2018102256A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102256A priority Critical patent/RU2018102256A/en
Publication of RU2018102256A publication Critical patent/RU2018102256A/en
Publication of RU2018102256A3 publication Critical patent/RU2018102256A3/ru

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Claims (2)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке якона, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and grinding on the top of the yacon, cutting and grinding on the top of pork, chicken and onions, mixing the listed components with melange, butter, semolina, low-fat flaxseed, milk , salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio and expenditure weight. hours: свининаpork 180,7-227,3180.7-227.3 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 6666 сливочное маслоbutter 5050 репчатый лукonion 117-118,5117-118.5 яконyacon 270270 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 7070 сольsalt 1212 перец черный горькийblack pepper 22 молоко до выхода целевого продуктаmilk until the target product 10001000
RU2018102256A 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets RU2018102256A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102256A RU2018102256A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102256A RU2018102256A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018102256A true RU2018102256A (en) 2019-07-23
RU2018102256A3 RU2018102256A3 (en) 2019-07-24

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Family Applications (1)

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RU2018102256A RU2018102256A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

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RU (1) RU2018102256A (en)

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RU2018102256A3 (en) 2019-07-24

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