RU2018110520A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and grinding on the top of the yacon, cutting and grinding on the top of pork, chicken and onions, mixing the listed components with melange, butter, semolina, low-fat flaxseed, milk , salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio and expenditure weight. hours: pork 241-303 chicken fillet 150 chicken eggs 88 butter 80 onion 117-118.5 yacon 337.5 semolina thirty breadcrumbs 60 fat-free flaxseed flour fifty salt 13 black pepper one milk before the release of the target product 1000