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RU2017103318A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2017103318A
RU2017103318A RU2017103318A RU2017103318A RU2017103318A RU 2017103318 A RU2017103318 A RU 2017103318A RU 2017103318 A RU2017103318 A RU 2017103318A RU 2017103318 A RU2017103318 A RU 2017103318A RU 2017103318 A RU2017103318 A RU 2017103318A
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RU
Russia
Prior art keywords
production
frozen fish
butter
salt
cutting
Prior art date
Application number
RU2017103318A
Other languages
Russian (ru)
Other versions
RU2017103318A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103318A priority Critical patent/RU2017103318A/en
Publication of RU2017103318A publication Critical patent/RU2017103318A/en
Publication of RU2017103318A3 publication Critical patent/RU2017103318A3/ru

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке обесшкуренного рыбного филе, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion, cutting and chopping the skinned fish fillet on top, mixing the listed ingredients with low-fat flax flour, drinking water, salt and hot black pepper receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 774774 сливочное маслоbutter 11,611.6 репчатый лукonion 144,9-146,7144.9-146.7 обезжиренная льняная мукаfat-free flaxseed flour 195,8195.8 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017103318A 2017-02-01 2017-02-01 Method for the production of frozen fish meatballs RU2017103318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103318A RU2017103318A (en) 2017-02-01 2017-02-01 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103318A RU2017103318A (en) 2017-02-01 2017-02-01 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2017103318A true RU2017103318A (en) 2018-08-03
RU2017103318A3 RU2017103318A3 (en) 2018-08-03

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ID=63113130

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103318A RU2017103318A (en) 2017-02-01 2017-02-01 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2017103318A (en)

Also Published As

Publication number Publication date
RU2017103318A3 (en) 2018-08-03

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