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RU2016115158A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016115158A
RU2016115158A RU2016115158A RU2016115158A RU2016115158A RU 2016115158 A RU2016115158 A RU 2016115158A RU 2016115158 A RU2016115158 A RU 2016115158A RU 2016115158 A RU2016115158 A RU 2016115158A RU 2016115158 A RU2016115158 A RU 2016115158A
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RU
Russia
Prior art keywords
production
flour
frozen fish
components
vegetables
Prior art date
Application number
RU2016115158A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115158A priority Critical patent/RU2016115158A/en
Publication of RU2016115158A publication Critical patent/RU2016115158A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе макруруса и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в растительном масле, тушение в соусе томатном с овощами, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and chopping the skinless fillet of macrourus and onions on top, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in tomato sauce with vegetables, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе макрурусаskinless filet of macrus 371,4371.4 растительное маслоvegetable oil 45,745.7 репчатый лукonion 93,6-94,893.6-94.8 обезжиренная льняная мукаfat-free flaxseed flour 74,374.3 пшеничная мукаWheat flour 45,745.7 соус томатный с овощамиtomato sauce with vegetables 428,5428.5 сольsalt 6,96.9 перец черный горькийblack pepper 0,570.57 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016115158A 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs RU2016115158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115158A RU2016115158A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115158A RU2016115158A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016115158A true RU2016115158A (en) 2017-10-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115158A RU2016115158A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Country Status (1)

Country Link
RU (1) RU2016115158A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171031