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RU2016134158A - Method for the production of frozen chicken cutlets - Google Patents

Method for the production of frozen chicken cutlets Download PDF

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Publication number
RU2016134158A
RU2016134158A RU2016134158A RU2016134158A RU2016134158A RU 2016134158 A RU2016134158 A RU 2016134158A RU 2016134158 A RU2016134158 A RU 2016134158A RU 2016134158 A RU2016134158 A RU 2016134158A RU 2016134158 A RU2016134158 A RU 2016134158A
Authority
RU
Russia
Prior art keywords
production
butter
chicken
frozen chicken
fat
Prior art date
Application number
RU2016134158A
Other languages
Russian (ru)
Other versions
RU2016134158A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016134158A priority Critical patent/RU2016134158A/en
Publication of RU2016134158A publication Critical patent/RU2016134158A/en
Publication of RU2016134158A3 publication Critical patent/RU2016134158A3/ru

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  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных куриных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти кур, ее смешивание со сливочным маслом, обезжиренной льняной мукой, сливками и солью с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets, which involves preparing the recipe components, cutting and grinding chicken pulp on a top, mixing it with butter, fat-free linseed flour, cream and salt to produce minced meat, molding it, breading in breadcrumbs, frying in butter, packing and freezing, and the components are used in the following ratio of costs, wt. hours: курицаchicken 2258,92258.9 сливочное маслоbutter 105,2105,2 пшеничные сухариwheat crackers 131,6131.6 обезжиренная льняная мукаfat-free flaxseed flour 105,2105,2 сольsalt 1212 сливкиcream до выхода целевого продукта 1000before the release of the target product 1000
RU2016134158A 2016-08-22 2016-08-22 Method for the production of frozen chicken cutlets RU2016134158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016134158A RU2016134158A (en) 2016-08-22 2016-08-22 Method for the production of frozen chicken cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016134158A RU2016134158A (en) 2016-08-22 2016-08-22 Method for the production of frozen chicken cutlets

Publications (2)

Publication Number Publication Date
RU2016134158A true RU2016134158A (en) 2018-02-28
RU2016134158A3 RU2016134158A3 (en) 2018-02-28

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ID=61596967

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016134158A RU2016134158A (en) 2016-08-22 2016-08-22 Method for the production of frozen chicken cutlets

Country Status (1)

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RU (1) RU2016134158A (en)

Also Published As

Publication number Publication date
RU2016134158A3 (en) 2018-02-28

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