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RU2016115140A - Method for the production of frozen pheasant cutlets - Google Patents

Method for the production of frozen pheasant cutlets Download PDF

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Publication number
RU2016115140A
RU2016115140A RU2016115140A RU2016115140A RU2016115140A RU 2016115140 A RU2016115140 A RU 2016115140A RU 2016115140 A RU2016115140 A RU 2016115140A RU 2016115140 A RU2016115140 A RU 2016115140A RU 2016115140 A RU2016115140 A RU 2016115140A
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RU
Russia
Prior art keywords
pheasant
fat
frozen
production
components
Prior art date
Application number
RU2016115140A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115140A priority Critical patent/RU2016115140A/en
Publication of RU2016115140A publication Critical patent/RU2016115140A/en

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Claims (2)

Способ производства замороженных котлет из фазана, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти фазана и фазаньего внутреннего жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в столовом маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen pheasant cutlets, which includes preparing the recipe components, cutting and grinding pheasant pulp and pheasant internal fat on a top, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat breadcrumbs , frying in a table margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: фазанpheasant 1541,71541.7 фазаний внутренний жирphasing of internal fat 26,726.7 столовый маргаринtable margarine 66,766.7 пшеничные сухариwheat crackers 100one hundred обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016115140A 2016-04-20 2016-04-20 Method for the production of frozen pheasant cutlets RU2016115140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115140A RU2016115140A (en) 2016-04-20 2016-04-20 Method for the production of frozen pheasant cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115140A RU2016115140A (en) 2016-04-20 2016-04-20 Method for the production of frozen pheasant cutlets

Publications (1)

Publication Number Publication Date
RU2016115140A true RU2016115140A (en) 2017-10-25

Family

ID=60153748

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115140A RU2016115140A (en) 2016-04-20 2016-04-20 Method for the production of frozen pheasant cutlets

Country Status (1)

Country Link
RU (1) RU2016115140A (en)

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