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RU2016112781A - Method for the production of frozen zraz - Google Patents

Method for the production of frozen zraz Download PDF

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Publication number
RU2016112781A
RU2016112781A RU2016112781A RU2016112781A RU2016112781A RU 2016112781 A RU2016112781 A RU 2016112781A RU 2016112781 A RU2016112781 A RU 2016112781A RU 2016112781 A RU2016112781 A RU 2016112781A RU 2016112781 A RU2016112781 A RU 2016112781A
Authority
RU
Russia
Prior art keywords
dried
salt
pork
beef
production
Prior art date
Application number
RU2016112781A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016112781A priority Critical patent/RU2016112781A/en
Publication of RU2016112781A publication Critical patent/RU2016112781A/en

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Claims (2)

Способ производства замороженных зраз, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, свинины и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, обезжиренной льняной мукой, молоком, частью соли, сушеной зеленью петрушки, сушеным тописолнечником и перцем черным горьким с получением котлетной массы, протирку сахарного гороха и его смешивание с оставшейся частью соли с получением фарша, формование фарша в котлетную массу, термообработку, фасовку и замораживание, а полуфабрикаты готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen zraza, involving the preparation of prescription components, cutting and grinding of beef, pork and onions on a top, mixing the listed components with egg melange, low-fat flax flour, milk, part of the salt, dried parsley, dried topical sunflower and bitter black pepper cutlet mass, rubbing sugar peas and mixing them with the rest of the salt to produce minced meat, molding the minced meat into the cutlet mass, heat treatment, packaging and freezing, and the floor the products are prepared in the following ratio of component costs, wt. hours: говядинаbeef 317,8-327317.8-327 свининаpork 271,8-341,9271.8-341.9 куриные яйцаchicken eggs 69,569.5 репчатый лукonion 84,5-85,684.5-85.6 сахарный горохsugar peas 168,8168.8 обезжиренная льняная мукаfat-free flaxseed flour 81,281.2 сольsalt 10,810.8 сушеная зелень петрушкиdried parsley 4,54,5 сушеный тописолнечникdried sunflower 90,390.3 перец черный горькийblack pepper 0,90.9 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016112781A 2016-04-05 2016-04-05 Method for the production of frozen zraz RU2016112781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016112781A RU2016112781A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016112781A RU2016112781A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Publications (1)

Publication Number Publication Date
RU2016112781A true RU2016112781A (en) 2017-10-06

Family

ID=60047514

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016112781A RU2016112781A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Country Status (1)

Country Link
RU (1) RU2016112781A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171020