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RU2016100118A - Method for the production of frozen zraz - Google Patents

Method for the production of frozen zraz Download PDF

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Publication number
RU2016100118A
RU2016100118A RU2016100118A RU2016100118A RU2016100118A RU 2016100118 A RU2016100118 A RU 2016100118A RU 2016100118 A RU2016100118 A RU 2016100118A RU 2016100118 A RU2016100118 A RU 2016100118A RU 2016100118 A RU2016100118 A RU 2016100118A
Authority
RU
Russia
Prior art keywords
dried
salt
scorzoner
pork
mixing
Prior art date
Application number
RU2016100118A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016100118A priority Critical patent/RU2016100118A/en
Publication of RU2016100118A publication Critical patent/RU2016100118A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных зраз, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, свинины и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, обезжиренной льняной мукой, питьевой водой, частью соли, сушеной зеленью петрушки, сушеным скорцонером и перцем черным горьким с получением котлетной массы, протирку сахарной фасоли и ее смешивание с оставшейся частью соли с получением фарша, формование фарша в котлетную массу, термообработку, фасовку и замораживание, а полуфабрикаты готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen zraza, involving the preparation of prescription components, cutting and chopping beef, pork and onions on a top, mixing the listed components with egg melange, low-fat flax flour, drinking water, part of the salt, dried parsley, dried scorzoner and bitter black pepper obtaining the cutlet mass, rubbing the sugar beans and mixing it with the remaining part of the salt to obtain minced meat, molding the minced meat into the cutlet mass, heat treatment, packaging and freezing, and the floor manufactured goods are prepared in the following ratio costs wt. hours: говядинаbeef 317,8-327317.8-327 свининаpork 271,8-341,9271.8-341.9 куриные яйцаchicken eggs 69,569.5 репчатый лукonion 84,5-85,684.5-85.6 сахарная фасольsugar bean 168,8168.8 обезжиренная льняная мукаfat-free flaxseed flour 81,281.2 сольsalt 10,810.8 сушеная зелень петрушкиdried parsley 4,54,5 сушеный скорцонерdried scorzoner 90,390.3 перец черный горькийblack pepper 0,90.9 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016100118A 2016-01-11 2016-01-11 Method for the production of frozen zraz RU2016100118A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016100118A RU2016100118A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016100118A RU2016100118A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Publications (1)

Publication Number Publication Date
RU2016100118A true RU2016100118A (en) 2017-07-18

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016100118A RU2016100118A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Country Status (1)

Country Link
RU (1) RU2016100118A (en)

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