RU2016112775A - Method for the production of frozen zraz - Google Patents

Claims (2)

A method for the production of frozen zraza, involving the preparation of prescription components, cutting and chopping beef, pork and onions on a top, mixing the listed components with egg melange, low-fat flax flour, milk, part of the salt, dried parsley, dried Jerusalem artichoke and bitter black pepper cutlet mass, rubbing sugar peas and mixing it with the rest of the salt to produce minced meat, molding the meat into a cutlet mass, heat treatment, packing and freezing, and semi-fab ricates are prepared in the following ratio of component costs, wt. hours: beef 317.8-327 pork 271.8-341.9 chicken eggs 69.5 onion 84.5-85.6 sugar peas 168.8 fat-free flaxseed flour 81.2 salt 10.8 dried parsley 4,5 dried Jerusalem artichoke 90.3 black pepper 0.9 milk before the release of the target product 1000