RU2016100099A - Method for the production of frozen zraz - Google Patents

Claims (2)

A method for the production of frozen zraza, which includes preparing the recipe components, cutting and chopping beef, pork and onions on top, mixing the listed components with egg melange, low-fat flax flour, drinking water, part of the salt, dried parsley and bitter black pepper to obtain a cutlet mass rubbing sugar peas and mixing them with the rest of the salt and dried Jerusalem artichoke to produce minced meat, molding the minced meat into a patty mass, heat treatment, packing and freezing, and semi-finished products are prepared in the following ratio of component costs, wt. hours: beef 317.8-327 pork 271.8-341.9 chicken eggs 69.5 onion 84.5-85.6 sugar peas 168.8 fat-free flaxseed flour 81.2 salt 10.8 dried parsley 4,5 dried Jerusalem artichoke 90.3 black pepper 0.9 water before the release of the target product 1000