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RU2017142284A - Method for the production of frozen meatballs from whiting - Google Patents

Method for the production of frozen meatballs from whiting Download PDF

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Publication number
RU2017142284A
RU2017142284A RU2017142284A RU2017142284A RU2017142284A RU 2017142284 A RU2017142284 A RU 2017142284A RU 2017142284 A RU2017142284 A RU 2017142284A RU 2017142284 A RU2017142284 A RU 2017142284A RU 2017142284 A RU2017142284 A RU 2017142284A
Authority
RU
Russia
Prior art keywords
whiting
production
components
blue whiting
butter
Prior art date
Application number
RU2017142284A
Other languages
Russian (ru)
Other versions
RU2017142284A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142284A priority Critical patent/RU2017142284A/en
Publication of RU2017142284A3 publication Critical patent/RU2017142284A3/ru
Publication of RU2017142284A publication Critical patent/RU2017142284A/en

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Claims (2)

Способ производства замороженных тефтелей из путассу, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе путассу и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen meatballs from blue whiting, involving the preparation of prescription components, cutting and chopping fillets of blue whiting and onions on the top, mixing the listed components with melange, butter, defatted flax flour, fish broth, salt and black pepper bitter to produce mince , steaming, packing and freezing, and the components are used in the following ratio of costs, wt. including: филе путассуblue whiting fillet 707,6707.6 куриные яйцаchicken eggs 15,415.4 сливочное маслоbutter 32,332.3 репчатый лукonion 118,3-119,8118.3-119.8 обезжиренная льняная мукаlow fat flax flour 210210 сольsalt 1414 перец черный горькийblack bitter pepper 1,41.4 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017142284A 2017-12-05 2017-12-05 Method for the production of frozen meatballs from whiting RU2017142284A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142284A RU2017142284A (en) 2017-12-05 2017-12-05 Method for the production of frozen meatballs from whiting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142284A RU2017142284A (en) 2017-12-05 2017-12-05 Method for the production of frozen meatballs from whiting

Publications (2)

Publication Number Publication Date
RU2017142284A3 RU2017142284A3 (en) 2019-06-05
RU2017142284A true RU2017142284A (en) 2019-06-05

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ID=66792971

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017142284A RU2017142284A (en) 2017-12-05 2017-12-05 Method for the production of frozen meatballs from whiting

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RU (1) RU2017142284A (en)

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Publication number Publication date
RU2017142284A3 (en) 2019-06-05

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