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RU2016101498A - Method for the production of frozen roll with onions - Google Patents

Method for the production of frozen roll with onions Download PDF

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Publication number
RU2016101498A
RU2016101498A RU2016101498A RU2016101498A RU2016101498A RU 2016101498 A RU2016101498 A RU 2016101498A RU 2016101498 A RU2016101498 A RU 2016101498A RU 2016101498 A RU2016101498 A RU 2016101498A RU 2016101498 A RU2016101498 A RU 2016101498A
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RU
Russia
Prior art keywords
onions
salt
cutting
production
margarine
Prior art date
Application number
RU2016101498A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016101498A priority Critical patent/RU2016101498A/en
Publication of RU2016101498A publication Critical patent/RU2016101498A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженного рулета с луком, предусматривающий подготовку рецептурных компонентов, резку и пассерование в маргарине репчатого лука, резку зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке телятины и ее смешивание с обезжиренной льняной мукой, питьевой водой, оставшейся частью соли и перцем черным горьким с получением котлетной массы, формование фарша в котлетную массу, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в топленом жире, фасовку и замораживание, а полуфабрикаты готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen roll with onions, which includes preparing the recipe components, cutting and sautéing onions in margarine, cutting parsley, mixing the listed components with part of the salt to produce minced meat, cutting and grinding veal on a top and mixing it with nonfat flax flour, drinking water , the remaining part of the salt and bitter black pepper to obtain a cutlet mass, molding the meat into a cutlet mass, soaking in chicken eggs, breading in breadcrumbs, frying in topl SG oils, packing and freezing, and semifinished products prepared in the following ratio costs wt. hours: телятинаveal 715,2715.2 куриные яйцаchicken eggs 5,55.5 маргаринmargarine 4,44.4 репчатый лукonion 49,4-5049,4-50 зелень петрушкиparsley 3,13,1 пшеничные сухариwheat crackers 2,52.5 обезжиренная льняная мукаfat-free flaxseed flour 9,39.3 сольsalt 1212 перец черный горькийblack pepper 0,70.7 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016101498A 2016-01-20 2016-01-20 Method for the production of frozen roll with onions RU2016101498A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016101498A RU2016101498A (en) 2016-01-20 2016-01-20 Method for the production of frozen roll with onions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016101498A RU2016101498A (en) 2016-01-20 2016-01-20 Method for the production of frozen roll with onions

Publications (1)

Publication Number Publication Date
RU2016101498A true RU2016101498A (en) 2017-07-24

Family

ID=59498450

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016101498A RU2016101498A (en) 2016-01-20 2016-01-20 Method for the production of frozen roll with onions

Country Status (1)

Country Link
RU (1) RU2016101498A (en)

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