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RU2016152147A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2016152147A
RU2016152147A RU2016152147A RU2016152147A RU2016152147A RU 2016152147 A RU2016152147 A RU 2016152147A RU 2016152147 A RU2016152147 A RU 2016152147A RU 2016152147 A RU2016152147 A RU 2016152147A RU 2016152147 A RU2016152147 A RU 2016152147A
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RU
Russia
Prior art keywords
fish
production
pike fillet
salt
cutting
Prior art date
Application number
RU2016152147A
Other languages
Russian (ru)
Other versions
RU2016152147A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152147A priority Critical patent/RU2016152147A/en
Publication of RU2016152147A3 publication Critical patent/RU2016152147A3/ru
Publication of RU2016152147A publication Critical patent/RU2016152147A/en

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке части филе щуки, смешивание перечисленных компонентов с обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, фарширование им оставшейся части филе щуки, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions on top, cutting and grinding part of pike fillet on top, mixing the listed ingredients with low-fat flax flour, fish broth, salt and bitter black pepper receiving minced meat, stuffing it with the rest of the pike fillet, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе щукиpike fillet 10041004 растительное маслоvegetable oil 3232 репчатый лукonion 11,7-11,911.7-11.9 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 5,35.3 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016152147A 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish RU2016152147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152147A RU2016152147A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152147A RU2016152147A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2016152147A3 RU2016152147A3 (en) 2018-07-02
RU2016152147A true RU2016152147A (en) 2018-07-02

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ID=62813950

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016152147A RU2016152147A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2016152147A (en)

Also Published As

Publication number Publication date
RU2016152147A3 (en) 2018-07-02

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