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RU2016145804A - Method for the production of frozen meat paste - Google Patents

Method for the production of frozen meat paste Download PDF

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Publication number
RU2016145804A
RU2016145804A RU2016145804A RU2016145804A RU2016145804A RU 2016145804 A RU2016145804 A RU 2016145804A RU 2016145804 A RU2016145804 A RU 2016145804A RU 2016145804 A RU2016145804 A RU 2016145804A RU 2016145804 A RU2016145804 A RU 2016145804A
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RU
Russia
Prior art keywords
production
meat
frozen meat
meat paste
components
Prior art date
Application number
RU2016145804A
Other languages
Russian (ru)
Other versions
RU2016145804A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016145804A priority Critical patent/RU2016145804A/en
Publication of RU2016145804A publication Critical patent/RU2016145804A/en
Publication of RU2016145804A3 publication Critical patent/RU2016145804A3/ru

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Claims (2)

Способ производства замороженного мясного паштета, предусматривающий подготовку рецептурных компонентов, резку, обжаривание и измельчение на волчке мяса, резку и измельчение на волчке перца стручкового острого, смешивание перечисленных компонентов со сливочным маслом, яичными желтками, обезжиренной льняной мукой, молоком, лимонным соком, солью и горчицей, формование полученной смеси, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat paste, which includes preparing the recipe components, cutting, frying and grinding on a top of meat, cutting and grinding on a top of hot peppers, mixing the listed components with butter, egg yolks, low-fat flax flour, milk, lemon juice, salt and mustard, molding the resulting mixture, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 602,4-787,4602.4-787.4 куриные яйцаchicken eggs 8888 сливочное маслоbutter 22,522.5 перец стручковый острыйhot peppers 126,5126.5 обезжиренная льняная мукаfat-free flaxseed flour 150150 лимонный сокlemon juice 6060 сольsalt 55 горчицаmustard 2,52.5 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016145804A 2016-11-23 2016-11-23 Method for the production of frozen meat paste RU2016145804A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016145804A RU2016145804A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016145804A RU2016145804A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

Publications (2)

Publication Number Publication Date
RU2016145804A true RU2016145804A (en) 2018-05-24
RU2016145804A3 RU2016145804A3 (en) 2018-05-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016145804A RU2016145804A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

Country Status (1)

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RU (1) RU2016145804A (en)

Also Published As

Publication number Publication date
RU2016145804A3 (en) 2018-05-24

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