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RU2016145831A - Method for the production of frozen meat paste - Google Patents

Method for the production of frozen meat paste Download PDF

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Publication number
RU2016145831A
RU2016145831A RU2016145831A RU2016145831A RU2016145831A RU 2016145831 A RU2016145831 A RU 2016145831A RU 2016145831 A RU2016145831 A RU 2016145831A RU 2016145831 A RU2016145831 A RU 2016145831A RU 2016145831 A RU2016145831 A RU 2016145831A
Authority
RU
Russia
Prior art keywords
production
meat
frozen meat
meat paste
mustard
Prior art date
Application number
RU2016145831A
Other languages
Russian (ru)
Other versions
RU2016145831A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016145831A priority Critical patent/RU2016145831A/en
Publication of RU2016145831A3 publication Critical patent/RU2016145831A3/ru
Publication of RU2016145831A publication Critical patent/RU2016145831A/en

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Claims (2)

Способ производства замороженного мясного паштета, предусматривающий подготовку рецептурных компонентов, резку, обжаривание и измельчение на волчке мяса, резку и измельчение на волчке овощного перца, смешивание перечисленных компонентов со сливочным маслом, яичными желтками, обезжиренной льняной мукой, сливками, лимонным соком, солью и горчицей, формование полученной смеси, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat paste, which includes preparing the recipe components, cutting, frying and grinding on a top of meat, cutting and grinding vegetable pepper on a top, mixing the above components with butter, egg yolks, low-fat flax flour, cream, lemon juice, salt and mustard , molding the resulting mixture, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 602,4-787,4602.4-787.4 куриные яйцаchicken eggs 8888 сливочное маслоbutter 22,522.5 овощной перецvegetable pepper 126,5126.5 обезжиренная льняная мукаfat-free flaxseed flour 150150 лимонный сокlemon juice 6060 сольsalt 55 горчицаmustard 2,52.5 сливкиcream до выхода целевого продукта 1000before the release of the target product 1000
RU2016145831A 2016-11-23 2016-11-23 Method for the production of frozen meat paste RU2016145831A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016145831A RU2016145831A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016145831A RU2016145831A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

Publications (2)

Publication Number Publication Date
RU2016145831A3 RU2016145831A3 (en) 2018-05-24
RU2016145831A true RU2016145831A (en) 2018-05-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016145831A RU2016145831A (en) 2016-11-23 2016-11-23 Method for the production of frozen meat paste

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RU (1) RU2016145831A (en)

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Publication number Publication date
RU2016145831A3 (en) 2018-05-24

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