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RU2004116264A - METHOD FOR PRODUCTION OF CANNED GOODS "SOLIANA PRIMORSKAYA" - Google Patents

METHOD FOR PRODUCTION OF CANNED GOODS "SOLIANA PRIMORSKAYA" Download PDF

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Publication number
RU2004116264A
RU2004116264A RU2004116264/13A RU2004116264A RU2004116264A RU 2004116264 A RU2004116264 A RU 2004116264A RU 2004116264/13 A RU2004116264/13 A RU 2004116264/13A RU 2004116264 A RU2004116264 A RU 2004116264A RU 2004116264 A RU2004116264 A RU 2004116264A
Authority
RU
Russia
Prior art keywords
vegetable oil
canned
cutting
primorskaya
production
Prior art date
Application number
RU2004116264/13A
Other languages
Russian (ru)
Other versions
RU2279828C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Роза Гамедовна Кулиева (RU)
Роза Гамедовна Кулиева
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004116264/13A priority Critical patent/RU2279828C2/en
Publication of RU2004116264A publication Critical patent/RU2004116264A/en
Application granted granted Critical
Publication of RU2279828C2 publication Critical patent/RU2279828C2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

Способ производства консервов "Солянка приморская", предусматривающий подготовку рецептурных компонентов, бланширование в растительном масле и резку мяса трепангов и обесшкуренного рыбного филе, шинковку и замораживание свежей белокочанной капусты, резку и пассерование в растительном масле репчатого лука и моркови, резку соленых огурцов, их смешивание при нагревании до температуры 70-75°С без доступа кислорода с томатным пюре, консервированными маслинами без косточек, уксусной кислотой, солью, сахаром, пшеничной мукой, перцем черным горьким, перцем душистым, гвоздикой, корицей и водой, фасовку полученной смеси совместно с лавровым листом при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Solyanka Primorskaya", which involves preparing the recipe components, blanching in vegetable oil and cutting meat of trepangs and skinless fish fillet, shredding and freezing fresh white cabbage, cutting and sautéing onion and carrot in vegetable oil, cutting pickled cucumbers, mixing pickled cucumbers, when heated to a temperature of 70-75 ° C without oxygen, with tomato puree, canned seedless olives, acetic acid, salt, sugar, wheat flour, black pepper bacon, allspice, cloves, cinnamon and water, packing the resulting mixture together with bay leaves at the following component consumption, parts by weight: Мясо трепанговTrepang Meat 224224 Обесшкуренное рыбное филеSkinless Fish Fillet 127127 Растительное маслоVegetable oil 34,634.6 КапустаCabbage 392392 Репчатый лукOnion 18,7-1918,7-19 МорковьCarrot 14-14,414-14,4 Соленые огурцыSalted cucumbers 60,660.6 Томатное пюре 12%-ноеTomato Puree 12% 20,420,4 Консервированные маслины без косточекCanned Pitted Olives 20,420,4 Уксусная кислота 70%-наяAcetic acid 70% 0,510.51 СольSalt 17,217,2 СахарSugar 24,424.4 Пшеничная мукаWheat flour 18,318.3 Перец черный горькийBlack pepper 0,510.51 Перец душистыйAllspice 0,510.51 ГвоздикаClove 0,310.31 КорицаCinnamon 0,210.21 Лавровый листBay leaf 0,310.31 ВодаWater до выхода целевогоbefore the release of the target    продукта 1000,product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004116264/13A 2004-05-28 2004-05-28 Canned goods RU2279828C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004116264/13A RU2279828C2 (en) 2004-05-28 2004-05-28 Canned goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004116264/13A RU2279828C2 (en) 2004-05-28 2004-05-28 Canned goods

Publications (2)

Publication Number Publication Date
RU2004116264A true RU2004116264A (en) 2005-11-10
RU2279828C2 RU2279828C2 (en) 2006-07-20

Family

ID=35865123

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004116264/13A RU2279828C2 (en) 2004-05-28 2004-05-28 Canned goods

Country Status (1)

Country Link
RU (1) RU2279828C2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2322887C1 (en) * 2006-07-24 2008-04-27 Олег Иванович Квасенков Method for manufacturing canned food "fish in sesame sauce" of special indication
RU2345640C1 (en) * 2007-07-31 2009-02-10 Олег Иванович Квасенков Method for manufacturing of canned "vegetable salad with trepangs"
RU2358547C1 (en) * 2008-01-11 2009-06-20 Олег Иванович Квасенков Method of production of preserved food "fish and herbs salad"
RU2485867C1 (en) * 2012-03-27 2013-06-27 Олег Иванович Квасенков "primorskaya solyanka" preserves production method
RU2576170C1 (en) * 2014-12-30 2016-02-27 Олег Иванович Квасенков Method of making canned food "hodgepodge primorskaya"

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2279828C2 (en) 2006-07-20

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