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RU2004120458A - METHOD FOR PRODUCTION OF CANNED FOOD "STAINED VEGETABLES WITH MEAT" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "STAINED VEGETABLES WITH MEAT" Download PDF

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Publication number
RU2004120458A
RU2004120458A RU2004120458/13A RU2004120458A RU2004120458A RU 2004120458 A RU2004120458 A RU 2004120458A RU 2004120458/13 A RU2004120458/13 A RU 2004120458/13A RU 2004120458 A RU2004120458 A RU 2004120458A RU 2004120458 A RU2004120458 A RU 2004120458A
Authority
RU
Russia
Prior art keywords
meat
butter
cutting
broth
pepper
Prior art date
Application number
RU2004120458/13A
Other languages
Russian (ru)
Other versions
RU2276956C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004120458/13A priority Critical patent/RU2276956C2/en
Publication of RU2004120458A publication Critical patent/RU2004120458A/en
Application granted granted Critical
Publication of RU2276956C2 publication Critical patent/RU2276956C2/en

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  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Овощи тушеные с мясом", предусматривающий подготовку рецептурных компонентов, резку и обжарку в сливочном масле говядины и картофеля, резку и пассерование в сливочном масле репчатого лука, моркови и белых кореньев, шинковку свежей белокочанной капусты, резку сладкого перца, тыквы и зелени, смешивание перечисленных компонентов с томатной пастой, зеленым горошком, поваренной солью, перцем черным горьким, лавровым листом и бульоном и фасовку, отличающийся тем, что используют мясокостный бульон, нарезанную тыкву бланшируют в мясокостном бульоне до полуготовности, шинкованную свежую белокочанную капусту замораживают, обжарку картофеля осуществляют до полуготовности, смешивание компонентов - без доступа кислорода, фасовку - при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Braised vegetables with meat", which includes preparing the recipe components, cutting and frying beef and potatoes in butter, cutting and sautéing onions, carrots and white roots in butter, shredding fresh cabbage, cutting sweet pepper, pumpkin and greens, mixing the listed components with tomato paste, green peas, table salt, bitter black pepper, bay leaf and broth and packaging, characterized in that they use meat and bone broth, chopped tyk y blanch broth until half-bone, fresh shredded cabbage frozen potato frying is carried out until half, mixing the components - the absence of oxygen, packing - with the following flow components pbw .: ГовядинаBeef 289,3-293,8289.3-293.8 Масло сливочноеButter 47,5247.52 КартофельPotatoes 160,8-163,6160.8-163.6 КапустаCabbage 9393 Зеленый горошекGreen pea 138,6138.6 Репчатый лукOnion 131,5-133,2131.5-133.2 МорковьCarrot 97,8-100,397.8-100.3 Белые кореньяWhite roots 39-39,639-39.6 Перец сладкийSweet pepper 91,291.2 ЗеленьGreenery 5,925.92 ТыкваPumpkin 84-94,984-94.9 Томатная паста 30%-наяTomato Paste 30% 17,8417.84 СольSalt 1212 Перец черный горькийBlack bitter pepper 0,30.3 Лавровый листBay leaf 0,20.2 Бульон мясокостныйMeat and bone broth До выхода целевого продукта 1000Before the release of the target product 1000
а расфасованную смесь герметизируют и стерилизуют.and the packaged mixture is sealed and sterilized.
RU2004120458/13A 2004-07-05 2004-07-05 Method for producing of canned food "vegetables stewed with meat" RU2276956C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004120458/13A RU2276956C2 (en) 2004-07-05 2004-07-05 Method for producing of canned food "vegetables stewed with meat"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004120458/13A RU2276956C2 (en) 2004-07-05 2004-07-05 Method for producing of canned food "vegetables stewed with meat"

Publications (2)

Publication Number Publication Date
RU2004120458A true RU2004120458A (en) 2006-01-10
RU2276956C2 RU2276956C2 (en) 2006-05-27

Family

ID=35871937

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004120458/13A RU2276956C2 (en) 2004-07-05 2004-07-05 Method for producing of canned food "vegetables stewed with meat"

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RU (1) RU2276956C2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2346492C1 (en) * 2007-07-17 2009-02-20 Олег Иванович Квасенков "mutton and pumpkin soup" special-purpose preserve preparation method
RU2358479C1 (en) * 2008-01-11 2009-06-20 Олег Иванович Квасенков Production method of canned stewed veal with vegetables
RU2483583C1 (en) * 2012-02-20 2013-06-10 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"
RU2483582C1 (en) * 2012-02-20 2013-06-10 Олег Иванович Квасенков Method for preparation of preserves "stewed vegetables with meat"
RU2487561C1 (en) * 2012-08-17 2013-07-20 Олег Иванович Квасенков Method for production of preserves "stewed meat with cabbages"
RU2501321C1 (en) * 2013-02-06 2013-12-20 Олег Иванович Квасенков Method for preparation of preserves "stewed vegetables with meat"
RU2502339C1 (en) * 2013-02-06 2013-12-27 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"
RU2501322C1 (en) * 2013-02-11 2013-12-20 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"
RU2511095C1 (en) * 2013-02-11 2014-04-10 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"
RU2523567C1 (en) * 2013-05-27 2014-07-20 Олег Иванович Квасенков "paprikash" preserves production method
RU2565908C1 (en) * 2014-11-05 2015-10-20 Олег Иванович Квасенков Method to produce preserves "stewed vegetables with meat"
RU2566622C1 (en) * 2014-11-05 2015-10-27 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2122333C1 (en) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Method for producing dehydrated raw plant material and method for preparing dishes from such material
RU2166869C1 (en) * 2000-05-19 2001-05-20 Митенков Сергей Иванович Method of preparing fast-frozen cooked product (versions)

Also Published As

Publication number Publication date
RU2276956C2 (en) 2006-05-27

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