ES13492A1 -
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
- Google Patents
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Almellones Beillard Joaquin
Original Assignee
Almellones Beillard Joaquin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Almellones Beillard JoaquinfiledCriticalAlmellones Beillard Joaquin
Priority to ES13492ApriorityCriticalpatent/ES13492A1/en
Publication of ES13492A1publicationCriticalpatent/ES13492A1/en
ES13492A1892-07-051892-07-05
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
ExpiredES13492A1
(en)
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
An apparatus or safety vessel intended to prevent the loss of juice and syrup caused by evaporating and cooking apparatus in sugar factories and refineries.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
A new industrially obtained industrial food product composed essentially of the softer parts of the pomace or bagasse of the olive and of the molasses or honeys from the manufacture of sugar.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
A procedure consisting in obtaining alcohol using as a raw material the potato (solanum tuberculorium) in all its varieties, sweet potatoes, pataca or cane potato (hiliatus tuberculorum) and other tubers.
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining