ES13803A3 -
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
- Google Patents
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
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M Heredia Y Hermanos
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M Heredia Y Hermanos
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Priority to ES13803ApriorityCriticalpatent/ES13803A3/en
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ES13803A1892-10-071892-10-07
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
ExpiredES13803A3
(en)
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
A chemical procedure for obtaining sugar and honey contained in sorghum cane, by means of cold carbonation, defecation by sulphorous acid and superphosphate of lime, from the juices of said plant and treatment of the syrups thus obtaining
A chemical procedure to obtain the sugar and honey contained in the sorghum cane by means of cold carbonation, defecation by sulfurous acid and superphosphate of lime from the juices of said plant and treatment of the syrups thus obtained.
A procedure for applying single or double carbonation to sugar cane, whether the juices come from the treatment of the cane by the mills used to date, and from the treatment by diffusion.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.