ES18242A3 -
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
- Google Patents
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
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Soc Azucarera Antequerana
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Soc Azucarera Antequerana
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Priority to ES18242ApriorityCriticalpatent/ES18242A3/en
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ES18242A1895-11-131895-11-13
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
ExpiredES18242A3
(en)
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
Improvements in the sterilization of preserves, beverages or their analogues or to stop the fermentation or acidification of these substances by means of the apparatus described.
An apparatus with a mechanism for two combined and simultaneous movements in order to impel, expel and ascend at the same time to two horizontal planes with only the pressure of the hands or by means of the pedal.
A process for the preservation of fermentable or putrescible aqueous natural materials (especially sugar beet) by means of sterilization and mechanical drying.
An apparatus or safety vessel intended to prevent the loss of juice and syrup caused by evaporating and cooking apparatus in sugar factories and refineries.
A procedure consisting in obtaining alcohol using as a raw material the potato (solanum tuberculorium) in all its varieties, sweet potatoes, pataca or cane potato (hiliatus tuberculorum) and other tubers.