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Soc Azucarera Antequerana
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Soc Azucarera Antequerana
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Priority to ES18245ApriorityCriticalpatent/ES18245A3/en
Publication of ES18245A3publicationCriticalpatent/ES18245A3/en
Crystallization procedure by the movement of the cooked masses obtained from the beets or sugar cane in the tachas by vacuum, achieving said crystallization by using the Huch and Lanke apparatus.
The preservation of all fruits, or raw materials such as beets, sugar cane and others that go into the manufacture of commercial crystallizable sugar, by means of bisulfite of lime.
Continuous distribution with multiple elements for methodical extraction of sugar from fruits, beets and other sweet materials and for methodical extraction of all products relating to the chemical and agricultural industries
Phospho-calcium process carrying out in a single operation the purification and continuous clarification of the sweet juices extracted from saccharific plants, such as beets, sugar canes, etc.