ES40362A1 - A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances. - Google Patents

A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Info

Publication number: ES40362A1
Authority: ES; Spain
Prior art keywords: substances; mixture; food product; product composed; dry separation
Prior art date: 1907-03-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES40362A

Other languages

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1907-03-23

Filing date

1907-03-23

Publication date

1907-05-01

1907-03-23 Application filed by Individual filed Critical Individual

1907-03-23 Priority to ES40362A priority Critical patent/ES40362A1/en

1907-05-01 Publication of ES40362A1 publication Critical patent/ES40362A1/en

Status Expired legal-status Critical Current

ES40362A 1907-03-23 1907-03-23 A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances. Expired ES40362A1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES40362A ES40362A1 (en)	1907-03-23	1907-03-23	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES40362A ES40362A1 (en)	1907-03-23	1907-03-23	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Publications (1)

Publication Number	Publication Date
ES40362A1 true ES40362A1 (en)	1907-05-01

Family

ID=64220220

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES40362A Expired ES40362A1 (en)	1907-03-23	1907-03-23	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.

Country Status (1)

Country	Link
ES (1)	ES40362A1 (en)

1907
- 1907-03-23 ES ES40362A patent/ES40362A1/en not_active Expired

Similar Documents

Publication	Publication Date	Title
ES40362A1 (en)	1907-05-01	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
ES45030A2 (en)	1909-05-01	A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
FR363740A (en)	1906-08-07	Fruit crusher
ES39508A1 (en)	1907-01-01	A new food product industrially obtained from olive pomace or bassoon.
ES38834A1 (en)	1906-09-16	A new industrially obtained industrial food product composed essentially of the softer parts of the pomace or bagasse of the olive and of the molasses or honeys from the manufacture of sugar.
FR394917A (en)	1909-02-05	Fruit pitcher
FR388465A (en)	1908-08-13	Continuous fruit press
FR387293A (en)	1908-07-06	Fruit press
ES32702A1 (en)	1903-11-16	A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
ES41965A1 (en)	1907-12-01	The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
ES40489A1 (en)	1907-05-01	A procedure with its resulting product for the purification of mineral essences derived from petroleum.
ES39569A3 (en)	1907-02-01	A new procedure to obtain the product called down.
ES44562A1 (en)	1909-02-01	A new industrial product consisting of a special vegetable fiber shaker, called raffia and the like.
FR392457A (en)	1908-11-27	Fruit juicer
FR10099E (en)	1909-04-23	Fruit press
ES35638A1 (en)	1905-04-01	A procedure for the extraction of the juice of the plant called Jara or its variety La Estepa.
ES44619A1 (en)	1909-02-16	A procedure for preparing sugarcane for juice extraction.
FR370975A (en)	1907-02-23	Bottle to force fruit
ES46802A1 (en)	1910-02-01	A new industrial product, consisting of the oil that is extracted from the bones or seeds of the grape, with its corresponding procedure to obtain it.
ES40982A1 (en)	1907-07-16	A procedure for the composition of a product to season delicacies.
ES37511A1 (en)	1906-02-16	A procedure to extract sugar from molasses using a new product.
ES39259A1 (en)	1906-11-16	A mechanism to change the march of trees.
ES38235A1 (en)	1906-06-01	A procedure for the decoration and clarification of olive pomace oil.
ES39462A1 (en)	1907-01-01	A new product consisting of aluminum dominoes.
CH43293A (en)	1909-04-16	Fruit corer