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BR9710593A - Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente - Google Patents

Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente

Info

Publication number
BR9710593A
BR9710593A BR9710593-7A BR9710593A BR9710593A BR 9710593 A BR9710593 A BR 9710593A BR 9710593 A BR9710593 A BR 9710593A BR 9710593 A BR9710593 A BR 9710593A
Authority
BR
Brazil
Prior art keywords
ice cream
creamy
confection
frozen confection
frozen
Prior art date
Application number
BR9710593-7A
Other languages
English (en)
Inventor
Donald Reginald Biggs
David Robert Graham Cox
Susan Elainejones
Paul Harvey Richardson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9710593A publication Critical patent/BR9710593A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

"PROCESSO PARA PRODUZIR UM CONFEITO GELADO,CONFEITO GELADO, CONFEITO DE SORVETE CREMOSOENVOLVIDO, E, CONFEITO GELADO DENTRO DE UMENVOLTóRIO NãO ADERENTE". Um confeito geladocompreendendo uma massa de leite que contém um confeitogelado e um elemento discreto de sorvete cremoso, em que osorvete cremoso é essencialmente não viscoso e tem umacomposição que, na forma de solução de sorvete cremoso, tem umvalor de reometria de mais que cerca de 1,0. O confeito geladofornecido tem um elemento de sorvete cremoso mole. O confeitogelado é fornecido por um processo em que (i) uma massa de leitecontendo um confeito gelado é contactada com uma solução desorvete cremoso que tem um valor de reometria de mais que cercade 1,0, para fazer com que a solução de sorvete cremoso venha aaderir a massa de leite que contém o confeito gelado, pelo menosem parte na forma de sorvete cremoso; e (ii) a solução de sorvetecremoso aderente é rapidamente resfriada a - 15<198>C ou menos.
BR9710593-7A 1996-07-26 1997-07-10 Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente BR9710593A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product
PCT/EP1997/003720 WO1998004149A1 (en) 1996-07-26 1997-07-10 Composite ice confections

Publications (1)

Publication Number Publication Date
BR9710593A true BR9710593A (pt) 2001-12-04

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9710593-7A BR9710593A (pt) 1996-07-26 1997-07-10 Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente

Country Status (15)

Country Link
CN (1) CN1078809C (pt)
AR (1) AR008080A1 (pt)
AU (1) AU713953B2 (pt)
BR (1) BR9710593A (pt)
CA (1) CA2261800A1 (pt)
CZ (1) CZ25999A3 (pt)
DE (1) DE19781893D2 (pt)
GB (1) GB2331003B (pt)
IL (1) IL128241A (pt)
PA (1) PA8434701A1 (pt)
PL (1) PL331484A1 (pt)
SK (1) SK10999A3 (pt)
TR (1) TR199900585T2 (pt)
UY (1) UY24645A1 (pt)
WO (1) WO1998004149A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (de) * 1962-04-04 1967-06-29 Atlantic Refining Co UEberzugsmasse fuer Verpackungspappe
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003A (en) 1999-05-12
AU3940197A (en) 1998-02-20
PL331484A1 (en) 1999-07-19
CN1231579A (zh) 1999-10-13
CN1078809C (zh) 2002-02-06
IL128241A0 (en) 1999-11-30
GB9901509D0 (en) 1999-03-17
IL128241A (en) 2002-02-10
SK10999A3 (en) 1999-07-12
TR199900585T2 (xx) 1999-06-21
CZ25999A3 (cs) 1999-11-17
AU713953B2 (en) 1999-12-16
UY24645A1 (es) 1997-09-16
WO1998004149A1 (en) 1998-02-05
AR008080A1 (es) 1999-12-09
DE19781893D2 (de) 1999-07-15
CA2261800A1 (en) 1998-02-05
PA8434701A1 (es) 2000-05-24
GB2331003B (en) 2000-05-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1836 DE 14/03/2006.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/34 (2006.01), A23G 7/02 (2006.0