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BR0009384A - Revestimento macio para confeitaria de gelo - Google Patents

Revestimento macio para confeitaria de gelo

Info

Publication number
BR0009384A
BR0009384A BR0009384-0A BR0009384A BR0009384A BR 0009384 A BR0009384 A BR 0009384A BR 0009384 A BR0009384 A BR 0009384A BR 0009384 A BR0009384 A BR 0009384A
Authority
BR
Brazil
Prior art keywords
ice confectionery
soft coating
ice
soft
emulsion
Prior art date
Application number
BR0009384-0A
Other languages
English (en)
Inventor
Alain Leas
Junkuan Wang
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0009384A publication Critical patent/BR0009384A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: "REVESTIMENTO MACIO PARA CONFEITARIA DE GELO". Uma composição de revestimento cremoso macio contendo água para produtos de confeitaria de gelo que é preparada pela formação de uma emulsão de sólidos de creme e leite com um óleo vegetal e uma gordura de manteiga e um sistema emulsificante e misturação de chocolate fundido na emulsão. A composição de revestimento pode ser usada para formar uma camada ou inclusão em um produto de confeitaria de gelo ou envolvê-lo.
BR0009384-0A 1999-03-31 2000-02-21 Revestimento macio para confeitaria de gelo BR0009384A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/282,850 US6174555B1 (en) 1999-03-31 1999-03-31 Soft coating for ice confectionery
PCT/EP2000/001352 WO2000059313A1 (en) 1999-03-31 2000-02-21 Soft coating for ice confectionery

Publications (1)

Publication Number Publication Date
BR0009384A true BR0009384A (pt) 2002-01-08

Family

ID=23083399

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009384-0A BR0009384A (pt) 1999-03-31 2000-02-21 Revestimento macio para confeitaria de gelo

Country Status (11)

Country Link
US (1) US6174555B1 (pt)
EP (1) EP1040760B1 (pt)
AR (1) AR023248A1 (pt)
AT (1) ATE238680T1 (pt)
AU (1) AU774655B2 (pt)
BR (1) BR0009384A (pt)
CA (1) CA2366761A1 (pt)
DE (1) DE69907399T2 (pt)
ES (1) ES2196715T3 (pt)
WO (1) WO2000059313A1 (pt)
ZA (1) ZA200108963B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2276449T3 (es) * 1998-09-18 2007-06-16 Societe Des Produits Nestle S.A. Cobertura para productos de confiteria congelados.
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
ES2383780T3 (es) * 2008-12-29 2012-06-26 Unilever N.V. Productos de confitería congelados que comprenden teobromina y cafeína
AU2011254726B2 (en) 2010-05-19 2014-03-06 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2012041523A1 (en) 2010-09-30 2012-04-05 Cargill, Incorporated Chocolate products
EP2978322B1 (en) 2013-03-29 2025-05-21 Cargill, Incorporated Process for the production of stable emulsions
CA2925414A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Ice-cream wafer coating and method for the manufacture thereof
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
EP3367810B1 (en) * 2015-10-26 2023-09-06 Cargill, Incorporated Emulsion and process for making same
US20180310584A1 (en) 2015-10-26 2018-11-01 Cargill, Incorporated Emulsion and process for making same
ES2968420T3 (es) 2018-05-09 2024-05-09 Nestle Sa Composición para recubrir productos de confitería congelados y un procedimiento para fabricarlo
WO2021105333A1 (en) 2019-11-27 2021-06-03 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
JP7002602B2 (ja) * 2020-06-15 2022-02-10 日清オイリオグループ株式会社 冷凍菓子
WO2025228676A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228677A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

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Also Published As

Publication number Publication date
CA2366761A1 (en) 2000-10-12
ES2196715T3 (es) 2003-12-16
WO2000059313A1 (en) 2000-10-12
ZA200108963B (en) 2003-01-30
DE69907399T2 (de) 2004-03-25
AR023248A1 (es) 2002-09-04
US6174555B1 (en) 2001-01-16
DE69907399D1 (de) 2003-06-05
AU3156800A (en) 2000-10-23
AU774655B2 (en) 2004-07-01
EP1040760A1 (en) 2000-10-04
EP1040760B1 (en) 2003-05-02
ATE238680T1 (de) 2003-05-15

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23D 7/01 (2006.01), A23G 9/4