[go: up one dir, main page]

BR9901981A - Artigo para a confecção de sorvete composto e processo de fabricação. - Google Patents

Artigo para a confecção de sorvete composto e processo de fabricação.

Info

Publication number
BR9901981A
BR9901981A BR9901981-7A BR9901981A BR9901981A BR 9901981 A BR9901981 A BR 9901981A BR 9901981 A BR9901981 A BR 9901981A BR 9901981 A BR9901981 A BR 9901981A
Authority
BR
Brazil
Prior art keywords
ice cream
article
pastry
manufacturing process
making compound
Prior art date
Application number
BR9901981-7A
Other languages
English (en)
Inventor
Alain Fournet
Christian Dufort
Charles-Austin Sunderland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9901981A publication Critical patent/BR9901981A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)

Abstract

Patente de Invenção: <B>"ARTIGO PARA A CONFECçãO DE SORVETE COMPOSTO E PROCESSO DE FABRICAçãO"<D>. O artigo para a confecção de sorvete composto consiste em uma massa cozida e um recheio de sorvete, no qual a massa cozida fina é capaz de reter uma textura particularmente crocante quando armazenada na forma congelada e durante o consumo, e a massa fina é uma massa cozida tipo tijolo ou filamento que consiste de uma superposição de camadas muito finas de massa e de gordura aplicada na forma líquida, com ou sem uma camada de açúcar.
BR9901981-7A 1998-05-08 1999-05-07 Artigo para a confecção de sorvete composto e processo de fabricação. BR9901981A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201460 1998-05-08

Publications (1)

Publication Number Publication Date
BR9901981A true BR9901981A (pt) 2000-05-16

Family

ID=8233680

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9901981-7A BR9901981A (pt) 1998-05-08 1999-05-07 Artigo para a confecção de sorvete composto e processo de fabricação.

Country Status (12)

Country Link
US (1) US6177112B1 (pt)
AR (1) AR019275A1 (pt)
AT (1) ATE292892T1 (pt)
AU (1) AU770664B2 (pt)
BR (1) BR9901981A (pt)
CA (1) CA2265962A1 (pt)
DE (1) DE69924664T2 (pt)
EG (1) EG22118A (pt)
ES (1) ES2239827T3 (pt)
RU (1) RU2222961C2 (pt)
TR (1) TR199901005A1 (pt)
ZA (1) ZA993153B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1166635B1 (fr) 2000-06-19 2005-09-07 Societe Des Produits Nestle S.A. Biscuit feuilleté pour produit alimentaire réfrigéré ou congelé
NZ516432A (en) * 2001-12-24 2004-04-30 Jason Alexander Devliotis A pastry
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
PT1393631E (pt) * 2002-08-30 2007-06-08 Kraft Foods R & D Inc Produto de bolacha crocante.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
WO2007058659A1 (en) * 2005-11-17 2007-05-24 General Mills Marketing, Inc. Laminated filo dough stack and method of making
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)
US20080095899A1 (en) * 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
FR2986694B1 (fr) * 2012-02-15 2015-10-16 Synal Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation
CN110959737A (zh) * 2019-12-03 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种乳化剂、酱料及其制备方法和应用
RU198285U1 (ru) * 2020-02-28 2020-06-30 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из мороженого
RU201956U1 (ru) * 2020-08-06 2021-01-22 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из замороженного йогурта

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4293572A (en) 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
DE2930337A1 (de) 1979-07-26 1981-02-19 Maschf Augsburg Nuernberg Ag Ventilsteuermechanismus fuer ein- bzw. auslassventile von brennkraftmaschinen
IT1183040B (it) 1984-12-06 1987-10-05 Haas Franz Waffelmasch Procedimento e dispositivo pe la produzione di una cialda cava isolata contro l'assorbimento di umidita' almeno da un lato ed almeno sulla superficie superiore con una sostanza fisiologicamente sicura,per esempio olio o grasso
JPS63105632A (ja) 1986-10-23 1988-05-10 日東コ−ン株式会社 焼成食品の製造方法
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
EP0509566B1 (en) * 1991-03-11 1994-11-30 Unilever N.V. Puff pastry laminates
US5132133A (en) 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
AT401708B (de) * 1993-06-17 1996-11-25 Auer Guenter Ing Mehrteilige backform zur herstellung einer essbaren eistüte
CZ67496A3 (en) 1993-09-06 1996-09-11 Unilever Nv Flaky paste and process for producing articles fro the faky paste

Also Published As

Publication number Publication date
RU2222961C2 (ru) 2004-02-10
ATE292892T1 (de) 2005-04-15
ZA993153B (en) 2000-11-06
AU770664B2 (en) 2004-02-26
AU2698599A (en) 1999-11-18
US6177112B1 (en) 2001-01-23
DE69924664D1 (de) 2005-05-19
EG22118A (en) 2002-08-30
CA2265962A1 (en) 1999-11-08
TR199901005A1 (xx) 1999-12-21
ES2239827T3 (es) 2005-10-01
AR019275A1 (es) 2002-02-13
DE69924664T2 (de) 2006-03-23

Similar Documents

Publication Publication Date Title
BR9901981A (pt) Artigo para a confecção de sorvete composto e processo de fabricação.
BR9805416A (pt) Artigo de confeitos congelados revestidos e processo para sua fabricação.
US1718997A (en) Frozen confection
CA2575325A1 (en) Frozen food products containing hydrophobin
DE3772059D1 (de) Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
BR0013071A (pt) Processo para fazer um produto alimentìcio assado em forma de cálice
AR038917A1 (es) Producto de confiteria helado y recubierto
AR033299A1 (es) Postre congelado y metodo para su preparacion
BR112014010276B1 (pt) Produto de confeitaria congelado, e método para sua preparação
PL336236A1 (en) Ice-cream bar with a fat-containing coating
AR039332A1 (es) Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada
MY136390A (en) Extruded ice biscuit and composite frozen confections
WO2004011339A3 (en) Food kit for components of chilled and frozen desserts
BR0211798A (pt) Biscuit para confeitos congelados
BR0111810A (pt) Biscoito folhado para produto alimentìcio refrigerado ou congelado
UY24574A1 (es) Fabricacion de un producto alimenticio congelado
BR9710593A (pt) Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente
IT1271585B (it) Miscela per la preparazione di gelato fatto in casa
US2674862A (en) Tray means for the production of frangible, chippable, and flakable artificial icicle elements
AU4648101A (en) Coated biscuit
HUT75547A (en) Ice confection aerated with gas
US2642820A (en) Method of making cake center frozen confections in twin molds
JPS63248351A (ja) 二層氷菓の製造方法
DE20313881U1 (de) Kühlbecher (Gefrierbecher)
WO2024136958A1 (en) Multi-layered frozen dessert bar

Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/28 (2006.01), A21D 13/19 (2017.0