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MX2024005915A - Productos alimenticios basados en emulsiones que comprenden proteinas y fibra de base vegetal. - Google Patents

Productos alimenticios basados en emulsiones que comprenden proteinas y fibra de base vegetal.

Info

Publication number
MX2024005915A
MX2024005915A MX2024005915A MX2024005915A MX2024005915A MX 2024005915 A MX2024005915 A MX 2024005915A MX 2024005915 A MX2024005915 A MX 2024005915A MX 2024005915 A MX2024005915 A MX 2024005915A MX 2024005915 A MX2024005915 A MX 2024005915A
Authority
MX
Mexico
Prior art keywords
emulsions
food products
fiber
emulsion
plant
Prior art date
Application number
MX2024005915A
Other languages
English (en)
Inventor
Jonathan Wiese
Santa Gonçalo Luis Melo
Maycirit Aguirre Cardenas
Original Assignee
Heinz Co Brands H J Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Co Brands H J Llc filed Critical Heinz Co Brands H J Llc
Publication of MX2024005915A publication Critical patent/MX2024005915A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

En el presente documento se describen emulsiones y productos alimenticios basados en emulsiones. También se proporcionan métodos para preparar emulsiones y productos alimenticios basados en emulsiones. Las emulsiones y los productos alimenticios basados en emulsiones contienen proteína de base vegetal y fibra de base vegetal. En un enfoque particular, la fibra de base vegetal incluye fibra de linaza y la proteína de base vegetal incluye proteína de haba. La combinación de proteína de haba y fibra de linaza proporciona la textura cremosa deseada y la estabilidad de emulsión a las emulsiones y a los productos alimenticios basados en emulsiones.
MX2024005915A 2021-11-17 2022-11-17 Productos alimenticios basados en emulsiones que comprenden proteinas y fibra de base vegetal. MX2024005915A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163280489P 2021-11-17 2021-11-17
US202263397663P 2022-08-12 2022-08-12
PCT/US2022/050266 WO2023091581A1 (en) 2021-11-17 2022-11-17 Emulsion-based food products comprising plant-based proteins and fiber

Publications (1)

Publication Number Publication Date
MX2024005915A true MX2024005915A (es) 2024-07-19

Family

ID=86397696

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024005915A MX2024005915A (es) 2021-11-17 2022-11-17 Productos alimenticios basados en emulsiones que comprenden proteinas y fibra de base vegetal.

Country Status (7)

Country Link
EP (1) EP4432858A4 (es)
JP (1) JP2024538395A (es)
KR (1) KR20240122773A (es)
AU (1) AU2022394520A1 (es)
CA (1) CA3238525A1 (es)
MX (1) MX2024005915A (es)
WO (1) WO2023091581A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
WO2012089448A1 (en) * 2010-12-27 2012-07-05 Unilever Nv Stabilized edible oil-in-water emulsion comprising ground pulse seed
RU2524076C1 (ru) * 2013-03-05 2014-07-27 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации льноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЛ Россельхозакадемии) Соус майонезного типа с льняной мукой "будь здоров"
CN114423303B (zh) * 2019-09-23 2024-11-19 联合利华知识产权控股有限公司 包含植物蛋白的水包油乳液
US12310388B2 (en) * 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
CN110916157A (zh) * 2019-11-25 2020-03-27 上海交通大学 一种蛋黄酱类似物及其制备方法

Also Published As

Publication number Publication date
JP2024538395A (ja) 2024-10-18
CA3238525A1 (en) 2023-05-25
WO2023091581A1 (en) 2023-05-25
WO2023091581A9 (en) 2024-06-20
AU2022394520A1 (en) 2024-05-30
EP4432858A4 (en) 2025-10-15
EP4432858A1 (en) 2024-09-25
KR20240122773A (ko) 2024-08-13

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