[go: up one dir, main page]

MX2021009940A - Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion. - Google Patents

Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.

Info

Publication number
MX2021009940A
MX2021009940A MX2021009940A MX2021009940A MX2021009940A MX 2021009940 A MX2021009940 A MX 2021009940A MX 2021009940 A MX2021009940 A MX 2021009940A MX 2021009940 A MX2021009940 A MX 2021009940A MX 2021009940 A MX2021009940 A MX 2021009940A
Authority
MX
Mexico
Prior art keywords
food product
same
water emulsion
oil
structured
Prior art date
Application number
MX2021009940A
Other languages
English (en)
Inventor
Jeroen Demeurisse
Alejandro Marangoni
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of MX2021009940A publication Critical patent/MX2021009940A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere a una emulsión estructurada aceite en agua para ser utilizada en un producto alimenticio, a un producto alimenticio, tal como un producto de panadería, que comprende dicha emulsión, y a un método para preparar el producto alimenticio y la emulsión misma. En un aspecto la presente invención provee una emulsión estructurada aceite en agua para ser utilizada en un producto alimenticio; dicha emulsión estructurada comprende: i) de 1 a 8% en peso de emulsificante; ii) de 8 a 55% en peso de azúcar y/o alcohol de azúcar; iii) de 12 a 40% en peso de agua; y iv) de 25 a 70% en peso de aceite.
MX2021009940A 2019-04-23 2020-04-23 Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion. MX2021009940A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1930133 2019-04-23
PCT/SE2020/050411 WO2020218965A1 (en) 2019-04-23 2020-04-23 Structured oil-in-water emulsion and food product comprising the same

Publications (1)

Publication Number Publication Date
MX2021009940A true MX2021009940A (es) 2021-12-10

Family

ID=72940638

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021009940A MX2021009940A (es) 2019-04-23 2020-04-23 Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.

Country Status (8)

Country Link
US (1) US12507706B2 (es)
EP (1) EP3958684A4 (es)
CN (1) CN114144068A (es)
AR (1) AR118761A1 (es)
BR (1) BR112021014542A2 (es)
MX (1) MX2021009940A (es)
UY (1) UY38675A (es)
WO (1) WO2020218965A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115399375B (zh) * 2022-09-01 2023-09-19 华中农业大学 一种低脂冷冻人造奶油及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786765A (en) * 1955-05-09 1957-03-26 Richard H Prince Topping concentrate and method of making the same
US3782970A (en) * 1970-09-02 1974-01-01 Kao Corp Process for producing emulsified fats
CA994158A (en) * 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
JPH0678672A (ja) * 1992-08-31 1994-03-22 Kanegafuchi Chem Ind Co Ltd 高油分水中油型乳化組成物
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
KR100343664B1 (ko) 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
EP1021092A1 (en) * 1996-04-15 2000-07-26 Calgene, Inc. Food products containing structured triglycerides
AU1169699A (en) * 1997-11-14 1999-06-07 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution ofsugar
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
WO2005107489A1 (en) 2004-05-07 2005-11-17 Fractec Research & Development Inc. Food product
EP1954384A1 (en) * 2005-11-23 2008-08-13 Nestec S.A. Oil-in-water emulsion for creating new product consistencies
JP2008079507A (ja) * 2006-09-26 2008-04-10 Nof Corp ケーキ用水中油型乳化液
EP2471375A1 (en) 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
WO2014043778A1 (en) 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN106616506A (zh) * 2016-12-14 2017-05-10 付建农 一种多用途蛋糕液、蛋糕、酥饼及其制备方法

Also Published As

Publication number Publication date
AR118761A1 (es) 2021-10-27
EP3958684A1 (en) 2022-03-02
WO2020218965A1 (en) 2020-10-29
BR112021014542A2 (pt) 2021-11-03
CN114144068A (zh) 2022-03-04
UY38675A (es) 2021-08-31
US20220167638A1 (en) 2022-06-02
EP3958684A4 (en) 2022-11-16
US12507706B2 (en) 2025-12-30

Similar Documents

Publication Publication Date Title
PH12020550696B1 (en) Shaped vegetarian meat product
MX2017003951A (es) Productos alimenticios batibles, productos alimenticios batidos y metodos para producirlos.
AR048100A1 (es) COMPOSICIoN PARA FREIR
PH12015500221A1 (en) Oil-in-water emulsion comprising deamidated protein
WO2016046848A3 (en) Novel formulation of concentrated natural actives in oil-water microemulsion for hair fall prevention and increase in hair density
EP4295694A3 (en) High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
MX2019012677A (es) Albuminas de guisante mejoradas, metodo para obtener las mismas y aplicaciones de las mismas.
PH12015501139A1 (en) A method of preparing an edible oil-in-water emulsion and emulsion so obtained
MX2022002073A (es) Composiciones de cannabinoides, metodos para prepararlas y sus usos.
BR112017019177A2 (pt) emulsão, produto alimentício, formulação, uso de uma formulação, gotículas aquosas e processo
MY189849A (en) Sweetness and/or saltiness enhancing agent
ECSP18036785A (es) Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción
PH12019502266A1 (en) A savoury concentrate
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MX2021009940A (es) Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
WO2019123261A3 (en) Oral compositions and methods of use
MX2022006372A (es) Producto que contiene grasa.
EA201691628A1 (ru) Состав для личной гигиены
FR3015184B1 (fr) Composition lipidique sans huile de palme, son procede de fabrication, son utilisation dans un produit alimentaire et produit alimentaire en comprenant
PH12022551142A1 (en) Dressing composition comprising microalgae protein
MX2023015214A (es) Composicion alimenticia emulsificada aceite en agua que comprende aquafaba y proceso para fabricarla.
WO2019044529A8 (en) Oil-in-water emulsion composition comprising ether oil
MX2021014900A (es) Emulsionantes de proteina de legumbres.
WO2014158105A8 (fr) Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
PH12021550920B1 (en) Emulsified food composition