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AR117096A1 - Cepas de penicillium camemberti - Google Patents

Cepas de penicillium camemberti

Info

Publication number
AR117096A1
AR117096A1 ARP190103367A ARP190103367A AR117096A1 AR 117096 A1 AR117096 A1 AR 117096A1 AR P190103367 A ARP190103367 A AR P190103367A AR P190103367 A ARP190103367 A AR P190103367A AR 117096 A1 AR117096 A1 AR 117096A1
Authority
AR
Argentina
Prior art keywords
strains
penicillium camemberti
camemberti
penicillium
camembert
Prior art date
Application number
ARP190103367A
Other languages
English (en)
Inventor
Pierre Lacotte
Jrme Soulie
Anne Goarin-Herve
Amandine Dhaisne
Richard Tallon
Jolle Reitz-Ausseur
Original Assignee
Savencia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savencia Sa filed Critical Savencia Sa
Publication of AR117096A1 publication Critical patent/AR117096A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/80—Penicillium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente refiere a las cepas de Penicillium camemberti y a su utilización para la preparación de productos alimenticios, por ejemplo de origen lácteo y/o vegetal, como la maduración de quesos de pasta blanda con corteza florida y/o mixta, particularmente del camembert.
ARP190103367A 2018-11-16 2019-11-15 Cepas de penicillium camemberti AR117096A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1860633A FR3088651B1 (fr) 2018-11-16 2018-11-16 Nouvelles souches de penicillium camemberti

Publications (1)

Publication Number Publication Date
AR117096A1 true AR117096A1 (es) 2021-07-07

Family

ID=66641008

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103367A AR117096A1 (es) 2018-11-16 2019-11-15 Cepas de penicillium camemberti

Country Status (11)

Country Link
US (1) US11702626B2 (es)
EP (1) EP3880798A1 (es)
JP (1) JP7254174B2 (es)
CN (1) CN113039267A (es)
AR (1) AR117096A1 (es)
AU (1) AU2019379769A1 (es)
BR (1) BR112021008852A2 (es)
CA (1) CA3118613A1 (es)
CL (1) CL2021001188A1 (es)
FR (1) FR3088651B1 (es)
WO (1) WO2020099427A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116024100B (zh) * 2022-11-14 2025-07-15 云南大学 一种卡门柏青霉菌发酵提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2376629A1 (fr) * 1977-01-10 1978-08-04 Midi Salines Est Cie Salins Procede de fabrication d'un sel utilisable en fromagerie
CN101892163B (zh) * 2010-06-29 2013-07-31 沈阳药科大学 一种沙门柏干酪青霉及其应用
CN103416489B (zh) * 2013-07-29 2014-11-05 上海理工大学 一种软质干酪的制备方法
US10548333B2 (en) * 2013-11-11 2020-02-04 Chr. Hansen A/S Method for preparing camembert type cheese

Also Published As

Publication number Publication date
CL2021001188A1 (es) 2022-01-07
BR112021008852A2 (pt) 2021-08-17
FR3088651A1 (fr) 2020-05-22
CN113039267A (zh) 2021-06-25
JP2022510560A (ja) 2022-01-27
WO2020099427A1 (fr) 2020-05-22
JP7254174B2 (ja) 2023-04-07
US20220017854A1 (en) 2022-01-20
US11702626B2 (en) 2023-07-18
FR3088651B1 (fr) 2024-05-24
EP3880798A1 (fr) 2021-09-22
CA3118613A1 (fr) 2020-05-22
AU2019379769A1 (en) 2021-05-27

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