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MX2019003883A - Metodo para la elaboracion de un queso crema. - Google Patents

Metodo para la elaboracion de un queso crema.

Info

Publication number
MX2019003883A
MX2019003883A MX2019003883A MX2019003883A MX2019003883A MX 2019003883 A MX2019003883 A MX 2019003883A MX 2019003883 A MX2019003883 A MX 2019003883A MX 2019003883 A MX2019003883 A MX 2019003883A MX 2019003883 A MX2019003883 A MX 2019003883A
Authority
MX
Mexico
Prior art keywords
dairy liquid
cream cheese
manufacture
acidified
providing
Prior art date
Application number
MX2019003883A
Other languages
English (en)
Inventor
Spiegel Thomas
Wolfschoon-Pombo Alan
Original Assignee
Kraft Foods R&D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc filed Critical Kraft Foods R&D Inc
Publication of MX2019003883A publication Critical patent/MX2019003883A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un método para la elaboración de un queso crema, el método que comprende: (i) proporcionar un primer líquido lácteo; (ii) fermentar el primer líquido lácteo para formar un primer líquido lácteo acidificado; (iii) proporcionar un segundo líquido lácteo; (iv) acidificar el segundo líquido lácteo con ácido cítrico para formar un segundo líquido lácteo acidificado; (v) combinar el primer líquido lácteo acidificado y el segundo líquido lácteo acidificado para formar un queso crema.
MX2019003883A 2016-10-13 2017-10-05 Metodo para la elaboracion de un queso crema. MX2019003883A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1617372.6A GB2554905B (en) 2016-10-13 2016-10-13 Method for the manufacture of a cream cheese
PCT/IB2017/001332 WO2018122595A1 (en) 2016-10-13 2017-10-05 Method for the manufacture of a cream cheese

Publications (1)

Publication Number Publication Date
MX2019003883A true MX2019003883A (es) 2019-06-10

Family

ID=57680864

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019003883A MX2019003883A (es) 2016-10-13 2017-10-05 Metodo para la elaboracion de un queso crema.

Country Status (13)

Country Link
US (1) US11058126B2 (es)
EP (1) EP3525594B1 (es)
JP (1) JP6773898B2 (es)
AU (1) AU2017385947B2 (es)
BR (1) BR112019004891B1 (es)
CA (1) CA3037041C (es)
DK (1) DK3525594T3 (es)
ES (1) ES2829579T3 (es)
GB (1) GB2554905B (es)
MX (1) MX2019003883A (es)
PL (1) PL3525594T3 (es)
PT (1) PT3525594T (es)
WO (1) WO2018122595A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
KR102770635B1 (ko) * 2021-10-15 2025-02-20 김수현 치즈 제조방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
NZ511003A (en) 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
JP4580138B2 (ja) 2002-09-17 2010-11-10 雪印乳業株式会社 殺菌済み軟質ナチュラルチーズ及びその製造方法
US7323204B2 (en) * 2004-06-25 2008-01-29 Kraft Foods Holdings, Inc. Stabilization of fresh mozzarella cheese using fermented whey
ES2327335T3 (es) 2004-11-25 2009-10-28 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Producto de queso cremoso y su metodo de preparacion.
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US7674489B2 (en) * 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
IE20080476A1 (en) 2008-06-10 2010-03-03 Teagasc Miscellar casein powders with different levels of calcium and cheeses prepared therefrom
AU2010202638B2 (en) 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
CN101715836A (zh) * 2009-11-19 2010-06-02 天津科技大学 一种新鲜软质干酪及其制备方法
BR112015028859A2 (pt) * 2013-06-21 2017-07-25 Kraft Foods Group Brands Llc produtos de queijo cremoso espalhável com alto teor de proteína e métodos para a sua produção
JP6860350B2 (ja) * 2015-01-29 2021-04-14 株式会社明治 生産効率の優れたクリームチーズの製造方法

Also Published As

Publication number Publication date
AU2017385947B2 (en) 2019-10-24
PT3525594T (pt) 2020-11-13
NZ753146A (en) 2020-12-18
ES2829579T3 (es) 2021-06-01
AU2017385947A1 (en) 2019-05-23
GB201617372D0 (en) 2016-11-30
EP3525594A1 (en) 2019-08-21
JP6773898B2 (ja) 2020-10-21
WO2018122595A1 (en) 2018-07-05
JP2019528741A (ja) 2019-10-17
GB2554905B (en) 2019-01-09
US20190261639A1 (en) 2019-08-29
GB2554905A (en) 2018-04-18
CA3037041A1 (en) 2018-07-05
EP3525594B1 (en) 2020-09-09
BR112019004891A2 (pt) 2019-06-11
BR112019004891B1 (pt) 2022-12-20
CA3037041C (en) 2021-04-06
DK3525594T3 (da) 2020-11-16
PL3525594T3 (pl) 2021-04-06
US11058126B2 (en) 2021-07-13

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