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MX2016016626A - Mezcla lactea liquida para productos alimenticios culinarios. - Google Patents

Mezcla lactea liquida para productos alimenticios culinarios.

Info

Publication number
MX2016016626A
MX2016016626A MX2016016626A MX2016016626A MX2016016626A MX 2016016626 A MX2016016626 A MX 2016016626A MX 2016016626 A MX2016016626 A MX 2016016626A MX 2016016626 A MX2016016626 A MX 2016016626A MX 2016016626 A MX2016016626 A MX 2016016626A
Authority
MX
Mexico
Prior art keywords
lactea
food products
liquid blend
culinary food
culinary
Prior art date
Application number
MX2016016626A
Other languages
English (en)
Other versions
MX374418B (es
Inventor
Woo Kyungsoo
Jeffrey Barnes Gale
Frances KUNETZ Chrisitine
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53476880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2016016626(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016016626A publication Critical patent/MX2016016626A/es
Publication of MX374418B publication Critical patent/MX374418B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se relaciona con una mezcla láctea líquida adecuada para usarse en la preparación de salsas culinarias a base de lácteos o platos culinarios preparados, que comprende proteínas de la leche y grasa; en donde las proteínas de la leche son proteína de suero de la leche y caseína, la relación de proteína de suero:caseína es de 0.3- 0.5, y el pH de la mezcla láctea líquida es de 5.8-6.2. La presente invención se relaciona, además, con un método para producir la presente mezcla láctea líquida.
MX2016016626A 2014-06-25 2015-06-19 Mezcla lactea liquida para productos alimenticios culinarios. MX374418B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462016924P 2014-06-25 2014-06-25
PCT/EP2015/063854 WO2015197496A1 (en) 2014-06-25 2015-06-19 Liquid dairy blend for culinary food products

Publications (2)

Publication Number Publication Date
MX2016016626A true MX2016016626A (es) 2017-04-25
MX374418B MX374418B (es) 2025-03-06

Family

ID=53476880

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016016626A MX374418B (es) 2014-06-25 2015-06-19 Mezcla lactea liquida para productos alimenticios culinarios.

Country Status (11)

Country Link
US (2) US10709147B2 (es)
EP (1) EP3160245B1 (es)
BR (1) BR112016027950B1 (es)
CA (1) CA2948627C (es)
CL (1) CL2016003184A1 (es)
ES (1) ES2705406T3 (es)
MX (1) MX374418B (es)
PL (1) PL3160245T3 (es)
RU (1) RU2692549C2 (es)
UA (1) UA124829C2 (es)
WO (1) WO2015197496A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2019101949A (ru) * 2016-06-28 2020-07-28 Сосьете Де Продюи Нестле С.А. Напитки, капсулы для приготовления напитков и способы приготовления напитков
BR112018075712A2 (pt) * 2016-06-28 2019-04-02 Nestec S.A. creme com sensação bucal melhorada, processo de fabricação do mesmo, produtos contendo o dito creme e uso para a produção de alimentos ou bebidas
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
EP4676230A1 (en) * 2023-03-10 2026-01-14 Cargill, Incorporated Functional cheese sauce
EP4684644A1 (en) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Method for refining whey in order to prepare source material for milk product and a milk product using whey as source material
EP4684645A1 (en) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Method for refining whey in order to prepare source material for milk product and a milk product with reduced casein content using whey as source material

Family Cites Families (18)

* Cited by examiner, † Cited by third party
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WO1980000399A1 (en) * 1978-08-25 1980-03-20 Unilever Nv Milk substitutes
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
US6113969A (en) 1996-05-30 2000-09-05 Unilever Patent Holdings Bv Water continuous dairy base product and process for preparing such product
US6558716B1 (en) 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
US6716466B2 (en) * 2001-01-17 2004-04-06 Nestec S.A. Balanced food powder composition
US6669978B2 (en) * 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
ATE372689T1 (de) * 2001-07-18 2007-09-15 Dsm Ip Assets Bv Verfahren zur hydrolyse von milcheiweissen
DE60230316D1 (de) * 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
AR042491A1 (es) * 2002-12-17 2005-06-22 Nestec Sa Formula nutricional acidificada
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US9242780B2 (en) * 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
US20100178402A1 (en) * 2009-01-15 2010-07-15 Karolyn Ippolito Method and Apparatus for Cooking Food and Sauces
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
JP6704683B2 (ja) * 2014-06-24 2020-06-03 花王株式会社 油相及び水相を含有する液体調味料の製造方法

Also Published As

Publication number Publication date
ES2705406T3 (es) 2019-03-25
US12127567B2 (en) 2024-10-29
BR112016027950A2 (pt) 2017-08-22
US20180206513A1 (en) 2018-07-26
EP3160245B1 (en) 2018-10-17
CA2948627A1 (en) 2015-12-30
PL3160245T3 (pl) 2019-05-31
US10709147B2 (en) 2020-07-14
CL2016003184A1 (es) 2018-02-23
WO2015197496A1 (en) 2015-12-30
EP3160245A1 (en) 2017-05-03
US20200296981A1 (en) 2020-09-24
BR112016027950B1 (pt) 2021-11-23
UA124829C2 (uk) 2021-12-01
RU2017102372A3 (es) 2019-01-17
MX374418B (es) 2025-03-06
RU2692549C2 (ru) 2019-06-25
CA2948627C (en) 2022-08-23
RU2017102372A (ru) 2018-07-25

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.*

FG Grant or registration