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MX2017010456A - Estabilizacion de acido sorbico en jarabe de bebidas. - Google Patents

Estabilizacion de acido sorbico en jarabe de bebidas.

Info

Publication number
MX2017010456A
MX2017010456A MX2017010456A MX2017010456A MX2017010456A MX 2017010456 A MX2017010456 A MX 2017010456A MX 2017010456 A MX2017010456 A MX 2017010456A MX 2017010456 A MX2017010456 A MX 2017010456A MX 2017010456 A MX2017010456 A MX 2017010456A
Authority
MX
Mexico
Prior art keywords
sorbate
jarabe
bebidas
stabilization
sorbic acid
Prior art date
Application number
MX2017010456A
Other languages
English (en)
Other versions
MX380576B (es
Inventor
Zhang Naijie
Mutilangi William
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2017010456A publication Critical patent/MX2017010456A/es
Publication of MX380576B publication Critical patent/MX380576B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/06—Unsaturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un método para preparar un polvo de sorbato, el método comprende disolver sal de sorbato en agua, añadir un portador estabilizador a la solución de sorbato y secar por pulverización la solución de sorbato para formar el polvo de sorbato. El polvo de sorbato es estable en jarabe de bebida.
MX2017010456A 2015-02-20 2016-02-18 Estabilización de ácido sórbico en jarabe de bebidas. MX380576B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/627,075 US11944111B2 (en) 2015-02-20 2015-02-20 Stabilizing sorbic acid in beverage syrup
PCT/US2016/018424 WO2016134119A1 (en) 2015-02-20 2016-02-18 Stabilizing sorbic acid in beverage syrup

Publications (2)

Publication Number Publication Date
MX2017010456A true MX2017010456A (es) 2018-01-23
MX380576B MX380576B (es) 2025-03-12

Family

ID=56689500

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017010456A MX380576B (es) 2015-02-20 2016-02-18 Estabilización de ácido sórbico en jarabe de bebidas.

Country Status (12)

Country Link
US (2) US11944111B2 (es)
EP (1) EP3258795B1 (es)
JP (1) JP6789956B2 (es)
CN (2) CN107249350A (es)
AU (2) AU2016220032B2 (es)
BR (1) BR112017017533A2 (es)
CA (1) CA2975388C (es)
ES (1) ES2773830T3 (es)
MX (1) MX380576B (es)
PL (1) PL3258795T3 (es)
RU (1) RU2716587C2 (es)
WO (1) WO2016134119A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200268027A1 (en) 2017-10-06 2020-08-27 Cargill, Incorporated Stabilized steviol glycoside compositions and uses thereof
EP3952667A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Sensory modifiers
CN112876348A (zh) * 2019-11-29 2021-06-01 南通醋酸化工股份有限公司 一种山梨酸钾水溶液合成方法
US20230380456A1 (en) * 2022-05-25 2023-11-30 Pepsico, Inc. Systems and methods for uv treatment of a viscous fluid

Family Cites Families (36)

* Cited by examiner, † Cited by third party
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US3021219A (en) 1959-11-27 1962-02-13 Corn Products Co Process for preserving baked products
JPS584542B2 (ja) 1975-06-03 1983-01-26 チッソ株式会社 ソルビンサンノケンダクエキモシクハペ−ストノ セイゾウホウ
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
CA1294821C (en) 1985-12-26 1992-01-28 Craig Joseph Bennett Aqueous table syrup with reduced sugar content
US4784878A (en) * 1987-04-06 1988-11-15 Damrow Company, Inc. Spray drying method and apparatus for concurrent particle coating
DE29521537U1 (de) 1994-09-19 1998-04-30 Hoechst Ag, 65929 Frankfurt Flüssige und breiige Futtermittel aus Kartoffeln, Lebensmittelresten, Preßtreber, Bierhefe, Destillationsschlempe und ähnlichen Bestandteilen
CA2210309C (en) * 1995-02-28 2002-04-16 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
JPH0947252A (ja) 1995-08-04 1997-02-18 Yoshihide Hagiwara 水可溶性植物抽出物
ATE194264T1 (de) * 1995-12-15 2000-07-15 Procter & Gamble Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
US5714168A (en) 1996-12-11 1998-02-03 Basf Corporation Method for increasing flowability of spray dried vitamin powders having low vitamin concentrations
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
JP4588166B2 (ja) 1999-05-18 2010-11-24 ダイセル化学工業株式会社 ソルビン酸カリウム造粒物及びその製造法
JP2001039922A (ja) 1999-07-26 2001-02-13 Lion Corp ソルビン酸類の分解抑制方法及び液剤組成物
EP1343388A4 (en) 2000-11-30 2004-10-13 Fmc Corp STABILIZER FOR BEVERAGE EMULSIONS
NO20024880L (no) 2002-03-19 2003-09-22 Per Hamre Sammensetning inneholdende fosfat
RU2322158C2 (ru) 2002-09-10 2008-04-20 Пепсико, Инк. Использование поверхностно-активных веществ для солюбилизации нерастворимых в воде твердых веществ в напитках
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BRPI0708585B1 (pt) 2006-03-07 2017-02-21 Aquanova Ag solubilizado livre de agente de estabilização, processo para a preparação e uso do mesmo
US20070275140A1 (en) 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
US20090074926A1 (en) 2007-09-17 2009-03-19 Purac Biochem B.V. Preservation of acidic beverages
CN101243895B (zh) 2008-02-29 2012-12-19 邹光友 一种红薯饮料的加工方法
JP2011530286A (ja) * 2008-08-07 2011-12-22 ペプシコ，インコーポレイテッド 溶質−配位子錯体による飲料の貯蔵安定性の延長
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Also Published As

Publication number Publication date
AU2020220115A1 (en) 2020-09-03
JP6789956B2 (ja) 2020-11-25
CN107249350A (zh) 2017-10-13
AU2020220115B2 (en) 2022-06-30
CN113424908A (zh) 2021-09-24
MX380576B (es) 2025-03-12
EP3258795B1 (en) 2019-12-25
WO2016134119A1 (en) 2016-08-25
AU2016220032B2 (en) 2020-05-28
CA2975388C (en) 2023-04-18
US20240245077A1 (en) 2024-07-25
JP2018507206A (ja) 2018-03-15
RU2716587C2 (ru) 2020-03-12
PL3258795T3 (pl) 2020-07-27
BR112017017533A2 (pt) 2018-04-17
US11944111B2 (en) 2024-04-02
RU2017131911A (ru) 2019-03-20
EP3258795A4 (en) 2018-10-24
AU2016220032A1 (en) 2017-08-17
ES2773830T3 (es) 2020-07-15
CA2975388A1 (en) 2016-08-25
RU2017131911A3 (es) 2019-04-29
US20160242452A1 (en) 2016-08-25
EP3258795A1 (en) 2017-12-27

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