[go: up one dir, main page]

GB2048047B - Powdered compositions and methods for the manufacture of acidified milk products - Google Patents

Powdered compositions and methods for the manufacture of acidified milk products

Info

Publication number
GB2048047B
GB2048047B GB7915355A GB7915355A GB2048047B GB 2048047 B GB2048047 B GB 2048047B GB 7915355 A GB7915355 A GB 7915355A GB 7915355 A GB7915355 A GB 7915355A GB 2048047 B GB2048047 B GB 2048047B
Authority
GB
United Kingdom
Prior art keywords
manufacture
methods
milk products
acidified milk
powdered compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7915355A
Other versions
GB2048047A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ben Gurion University of the Negev Research and Development Authority Ltd
Ben Gurion University of the Negev BGU
Original Assignee
Ben Gurion University of the Negev Research and Development Authority Ltd
Ben Gurion University of the Negev BGU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ben Gurion University of the Negev Research and Development Authority Ltd, Ben Gurion University of the Negev BGU filed Critical Ben Gurion University of the Negev Research and Development Authority Ltd
Priority to GB7915355A priority Critical patent/GB2048047B/en
Publication of GB2048047A publication Critical patent/GB2048047A/en
Application granted granted Critical
Publication of GB2048047B publication Critical patent/GB2048047B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
GB7915355A 1979-05-03 1979-05-03 Powdered compositions and methods for the manufacture of acidified milk products Expired GB2048047B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7915355A GB2048047B (en) 1979-05-03 1979-05-03 Powdered compositions and methods for the manufacture of acidified milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7915355A GB2048047B (en) 1979-05-03 1979-05-03 Powdered compositions and methods for the manufacture of acidified milk products

Publications (2)

Publication Number Publication Date
GB2048047A GB2048047A (en) 1980-12-10
GB2048047B true GB2048047B (en) 1983-07-20

Family

ID=10504920

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7915355A Expired GB2048047B (en) 1979-05-03 1979-05-03 Powdered compositions and methods for the manufacture of acidified milk products

Country Status (1)

Country Link
GB (1) GB2048047B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
RU2129795C1 (en) * 1998-04-15 1999-05-10 Открытое акционерное общество "Останкинский молочный комбинат" Dairy dessert
BR0317597A (en) * 2002-12-20 2005-11-22 Purac Biochem Bv Method for controlled acidulation of foodstuffs, foodstuffs, dairy products, meat or meat products, and bakery products, soy products, beer, preserved vegetables
US8486480B2 (en) 2002-12-20 2013-07-16 Purac Biochem B.V. Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such

Also Published As

Publication number Publication date
GB2048047A (en) 1980-12-10

Similar Documents

Publication Publication Date Title
IL54049A0 (en) Powdered compositions and methods for the manufacture of acidified milk products
ZA803655B (en) The manufacture of food products
JPS5632261A (en) Package of food
PT71682A (en) Method for the preparation of new derivates of the acid 2,4,6-tri-iodo-isoftalic and x-rays contrast products containing such derivates
PT71683A (en) Method for the preparation of new derivates of the acid 2,4,6-tri-iodo-isoftalic and x-rays contrast products containing such derivates
EP0011345A3 (en) Food product and its preparation
GB2035776B (en) Process and products for the manufacture of cheese products
PT66076A (en) Process for the preparation of herbicide compounds and compositions
ZA823689B (en) Powdered compositions for the manufacture of non-gelled acidified milk product drinks
DE3069883D1 (en) Substituted carboxylic ceto-acids, process for the preparation thereof, use thereof and medicinal compositions containing them
GB2058063B (en) Process for the preparation of 2-mercaptoalkyl-sulphides and 2-mercaptoalkylethers
GB2061691B (en) Powdered compositions for mousse products
JPS54122766A (en) Productiom of cheese like food
ZA792043B (en) Esters of substituted 8-hydroxy-1-phenyl-2,3,4,5-tetrahydro-1h-3-benzazepines,process for the preparation thereof and pharmaceutical compositions containing them
GB2050833B (en) Pharmaceutical compositions and process for the preparation thereof
GB2048047B (en) Powdered compositions and methods for the manufacture of acidified milk products
GB2061692B (en) Powdered compositions for cream toppings
PT72066A (en) Process for the preparation of novel halophenyl-pyridil-allylamine derivatives and pharmaceutical compositions thereof
DE3067697D1 (en) 1-azolyl-1-halogen-alkan-2-ones and process for the preparation of 1-azolyl-1-phenoxy-alkan-2-ones
GB2066827B (en) Latex compositions and products made therefrom
ZA802342B (en) Process for the preparation of blocks and agglomerates of foodstuffs for animals
PL242443A1 (en) Composition for forming and shaped product made of the same
AU526594B2 (en) Powdered compositions manufacture of acidified milk products
DE2960507D1 (en) Process for the preparation of 4,4'-diaminobenzhydrol and its substitution products
PT72083A (en) Process for the preparation of fungicide sulfonyl-and sulfinylacetanilides and fungicide compositions thereof

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee