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AR094048A1 - Procedimiento de secado de productos alimentarios - Google Patents

Procedimiento de secado de productos alimentarios

Info

Publication number
AR094048A1
AR094048A1 ARP130104781A ARP130104781A AR094048A1 AR 094048 A1 AR094048 A1 AR 094048A1 AR P130104781 A ARP130104781 A AR P130104781A AR P130104781 A ARP130104781 A AR P130104781A AR 094048 A1 AR094048 A1 AR 094048A1
Authority
AR
Argentina
Prior art keywords
enclosure
product
drying
food products
food product
Prior art date
Application number
ARP130104781A
Other languages
English (en)
Inventor
Frenot Jean
Claude - Longo Philippe
Deumier Franois
Original Assignee
Lutetia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lutetia filed Critical Lutetia
Publication of AR094048A1 publication Critical patent/AR094048A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

La presente concierne a un procedimiento de secado de un producto alimentario, que comprende las etapas consistentes en: a) introducir en un recinto el producto alimentario, estando definido el recinto por la cuba de una amasadora, y b) secar el producto alimentario presente en el recinto por puesta a vacío del recinto, procedimiento en el cual se efectúa un aporte de calor al producto presente en el recinto cuando el recinto se pone a vacío durante la etapa b) a fin de mantener constante y/o aumentar la temperatura de dicho producto durante la totalidad o parte del secado por puesta a vacío del recinto, realizándose el aporte de calor por transferencia térmica entre al menos un fluido caloportador y el producto y/o por irradiación de dicho producto por una radiación electromagnética.
ARP130104781A 2012-12-18 2013-12-17 Procedimiento de secado de productos alimentarios AR094048A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1262278A FR2999388B1 (fr) 2012-12-18 2012-12-18 Procede de sechage de produits alimentaires

Publications (1)

Publication Number Publication Date
AR094048A1 true AR094048A1 (es) 2015-07-08

Family

ID=48083248

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130104781A AR094048A1 (es) 2012-12-18 2013-12-17 Procedimiento de secado de productos alimentarios

Country Status (10)

Country Link
US (1) US10743555B2 (es)
EP (1) EP2934194B1 (es)
CN (1) CN104994753A (es)
AR (1) AR094048A1 (es)
CA (1) CA2895558C (es)
ES (1) ES2657609T3 (es)
FR (1) FR2999388B1 (es)
MX (1) MX2015007920A (es)
PT (1) PT2934194T (es)
WO (1) WO2014097059A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9974820B2 (en) * 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
WO2018067979A1 (en) * 2016-10-07 2018-04-12 Perky Jerky, Llc System and method for preparing meat products
US20240225069A1 (en) 2023-01-10 2024-07-11 MyForest Foods Co. Method and apparatus to form a mycelium-based food product
US12235043B1 (en) * 2024-08-30 2025-02-25 ALI Pharmaceutical Manufacturing, LLC Desiccated thyroid extract manufacturing method
CN119778992B (zh) * 2025-03-12 2025-06-17 山东青州微粉有限公司 一种碳化硅微粉真空干燥设备

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
FR1026186A (fr) * 1950-08-25 1953-04-24 Procédé et dispositif pour le séchage accéléré des saucissons, jambons et produts similaires
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
JPS56124337A (en) * 1980-03-06 1981-09-30 Akio Yamamoto Food drying apparatus
JPS59500349A (ja) * 1982-02-02 1984-03-08 ルア．クリステイアン 植物および動物の濃縮クリ−ム
JPS6098939A (ja) * 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH01304841A (ja) * 1988-05-31 1989-12-08 Akiyoshi Yamane 乾燥菌茸類の製造法
FR2795922B1 (fr) 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
FR2833812B1 (fr) * 2001-12-20 2004-03-05 Lutetia Procede et dispositif de preparation de produits alimentaires malaxes et fumes
WO2006025102A1 (ja) * 2004-08-31 2006-03-09 Nichirei Foods Inc. 魚類加工品の製造方法及び製造装置
DE202007001123U1 (de) * 2007-01-25 2007-06-06 KRÜGER, Günter Anlage zum Trocknen von organischen Massen
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
US20120015074A1 (en) * 2010-07-16 2012-01-19 Andrew Draganski Dried meat snack and process of preparation thereof

Also Published As

Publication number Publication date
US20150342204A1 (en) 2015-12-03
EP2934194B1 (fr) 2017-11-08
FR2999388B1 (fr) 2016-01-01
PT2934194T (pt) 2018-01-24
EP2934194A2 (fr) 2015-10-28
MX2015007920A (es) 2016-02-05
ES2657609T3 (es) 2018-03-06
FR2999388A1 (fr) 2014-06-20
CN104994753A (zh) 2015-10-21
CA2895558C (fr) 2021-03-30
CA2895558A1 (fr) 2014-06-26
WO2014097059A2 (fr) 2014-06-26
US10743555B2 (en) 2020-08-18
WO2014097059A3 (fr) 2014-08-21

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