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MX2015007920A - Metodo para secar productos alimenticios. - Google Patents

Metodo para secar productos alimenticios.

Info

Publication number
MX2015007920A
MX2015007920A MX2015007920A MX2015007920A MX2015007920A MX 2015007920 A MX2015007920 A MX 2015007920A MX 2015007920 A MX2015007920 A MX 2015007920A MX 2015007920 A MX2015007920 A MX 2015007920A MX 2015007920 A MX2015007920 A MX 2015007920A
Authority
MX
Mexico
Prior art keywords
tank
product
drying
food products
vacuum
Prior art date
Application number
MX2015007920A
Other languages
English (en)
Inventor
Francois Deumier
Jean-Claude Frenot
Philippe Longo
Original Assignee
Lutetia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lutetia filed Critical Lutetia
Publication of MX2015007920A publication Critical patent/MX2015007920A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

La presente invención se relaciona con un método para secado de un producto alimenticio, el cual comprende la etapa de: a) insertar el producto alimenticio en un depósito, el depósito se define por el recipiente de un mezclador; y b) secar el producto alimenticio en el depósito al aplicar vacío al depósito, método en el cual el suministro de calor al producto localizado dentro del depósito se lleva a cabo cuando se aplica vacío al depósito durante la etapa b) de manera que se mantiene y/o se incrementa la temperatura del producto durante la totalidad o parte del proceso de secado al aplicar vacío al depósito, el suministro de calor se lleva a cabo por transferencia de calor entre por lo menos un fluido de transferencia de calor y el producto y/o por irradiación del producto con radiación electromagnética.
MX2015007920A 2012-12-18 2013-12-11 Metodo para secar productos alimenticios. MX2015007920A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1262278A FR2999388B1 (fr) 2012-12-18 2012-12-18 Procede de sechage de produits alimentaires
PCT/IB2013/060818 WO2014097059A2 (fr) 2012-12-18 2013-12-11 Procédé de séchage de produits alimentaires

Publications (1)

Publication Number Publication Date
MX2015007920A true MX2015007920A (es) 2016-02-05

Family

ID=48083248

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015007920A MX2015007920A (es) 2012-12-18 2013-12-11 Metodo para secar productos alimenticios.

Country Status (10)

Country Link
US (1) US10743555B2 (es)
EP (1) EP2934194B1 (es)
CN (1) CN104994753A (es)
AR (1) AR094048A1 (es)
CA (1) CA2895558C (es)
ES (1) ES2657609T3 (es)
FR (1) FR2999388B1 (es)
MX (1) MX2015007920A (es)
PT (1) PT2934194T (es)
WO (1) WO2014097059A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9974820B2 (en) * 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
WO2018067979A1 (en) * 2016-10-07 2018-04-12 Perky Jerky, Llc System and method for preparing meat products
WO2024151530A1 (en) 2023-01-10 2024-07-18 MyForest Foods Co. Method and apparatus to form a mycelium-based food product
US12235043B1 (en) * 2024-08-30 2025-02-25 ALI Pharmaceutical Manufacturing, LLC Desiccated thyroid extract manufacturing method
CN119778992B (zh) * 2025-03-12 2025-06-17 山东青州微粉有限公司 一种碳化硅微粉真空干燥设备

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
FR1026186A (fr) * 1950-08-25 1953-04-24 Procédé et dispositif pour le séchage accéléré des saucissons, jambons et produts similaires
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
JPS56124337A (en) * 1980-03-06 1981-09-30 Akio Yamamoto Food drying apparatus
WO1983002548A1 (fr) * 1982-02-02 1983-08-04 Christian Rouas Cremes concentrees vegetales et animales
JPS6098939A (ja) * 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH01304841A (ja) * 1988-05-31 1989-12-08 Akiyoshi Yamane 乾燥菌茸類の製造法
FR2795922B1 (fr) 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
FR2833812B1 (fr) 2001-12-20 2004-03-05 Lutetia Procede et dispositif de preparation de produits alimentaires malaxes et fumes
JPWO2006025102A1 (ja) * 2004-08-31 2008-05-08 株式会社ニチレイフーズ 魚介類加工品の製造方法及び製造装置
DE202007001123U1 (de) * 2007-01-25 2007-06-06 KRÜGER, Günter Anlage zum Trocknen von organischen Massen
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
US20120015074A1 (en) * 2010-07-16 2012-01-19 Andrew Draganski Dried meat snack and process of preparation thereof

Also Published As

Publication number Publication date
ES2657609T3 (es) 2018-03-06
CN104994753A (zh) 2015-10-21
WO2014097059A3 (fr) 2014-08-21
CA2895558A1 (fr) 2014-06-26
US20150342204A1 (en) 2015-12-03
EP2934194A2 (fr) 2015-10-28
CA2895558C (fr) 2021-03-30
AR094048A1 (es) 2015-07-08
FR2999388B1 (fr) 2016-01-01
US10743555B2 (en) 2020-08-18
FR2999388A1 (fr) 2014-06-20
WO2014097059A2 (fr) 2014-06-26
EP2934194B1 (fr) 2017-11-08
PT2934194T (pt) 2018-01-24

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