AR082585A1 - Productos dulces congelados con un estabilizante natural - Google Patents
Productos dulces congelados con un estabilizante naturalInfo
- Publication number
- AR082585A1 AR082585A1 ARP110102859A ARP110102859A AR082585A1 AR 082585 A1 AR082585 A1 AR 082585A1 AR P110102859 A ARP110102859 A AR P110102859A AR P110102859 A ARP110102859 A AR P110102859A AR 082585 A1 AR082585 A1 AR 082585A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen products
- frozen sweet
- sweet product
- natural stabilizer
- stabilizing composition
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 239000003381 stabilizer Substances 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000002535 acidifier Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Un producto dulce congelado que comprende una composición estabilizadora natural. Preferentemente, el producto dulce congelado tiene un contenido de aire de 100% - 120%. El producto dulce congelado comprende un contenido proteico relativamente bajo. La composición estabilizadora comprende yema de huevo, una goma y, preferentemente, un acidificador. Uso de la composición estabilizadora. También un método para la fabricación del producto dulce congelado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10171992 | 2010-08-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR082585A1 true AR082585A1 (es) | 2012-12-19 |
Family
ID=43217173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP110102859A AR082585A1 (es) | 2010-08-05 | 2011-08-05 | Productos dulces congelados con un estabilizante natural |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US9861114B2 (es) |
| EP (1) | EP2600729B1 (es) |
| CN (1) | CN103052323B (es) |
| AR (1) | AR082585A1 (es) |
| AU (1) | AU2011287812A1 (es) |
| BR (1) | BR112013002865A2 (es) |
| CA (1) | CA2807393C (es) |
| CL (1) | CL2013000285A1 (es) |
| IL (1) | IL223735A (es) |
| MX (1) | MX354726B (es) |
| MY (1) | MY169298A (es) |
| PH (1) | PH12012502505A1 (es) |
| RU (1) | RU2572753C2 (es) |
| WO (1) | WO2012016816A1 (es) |
| ZA (1) | ZA201301640B (es) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX355510B (es) | 2010-08-05 | 2018-04-20 | Nestec Sa | Productos de confiteria congelados con textura mejorada. |
| EA023261B1 (ru) * | 2011-06-07 | 2016-05-31 | Ф.Хоффманн-Ля Рош Аг | Галоген-алкил-1,3-оксазины в качестве ингибиторов bace1 и(или) bace2 |
| CN104093320A (zh) * | 2012-02-08 | 2014-10-08 | 雀巢产品技术援助有限公司 | 具有改善的稳定性的冷冻甜食产品 |
| WO2013147847A1 (en) | 2012-03-30 | 2013-10-03 | Nestec S.A. | Aerated frozen confectionary product |
| CA2928018A1 (en) * | 2013-12-17 | 2015-06-25 | Nestec S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
| CN104543321A (zh) * | 2015-01-05 | 2015-04-29 | 惠州莫思特科技有限公司 | 芒果酸奶甜食的制造方法 |
| ITUB20151912A1 (it) * | 2015-07-03 | 2017-01-03 | Tosoni Zeno | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| CN106070465A (zh) * | 2016-07-20 | 2016-11-09 | 天津南侨食品有限公司 | 一种起酥类冷冻蛋糕及其制作方法 |
| CN108935793B (zh) * | 2018-08-16 | 2021-11-19 | 江门市天露仙源农业科技发展有限公司 | 一种可自动控制揉捻压力的茶叶揉捻机 |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| US20230078244A1 (en) * | 2020-03-03 | 2023-03-16 | The Coca-Cola Company | Fat free, non-dairy soft serve compositions |
| CN111280290B (zh) * | 2020-03-13 | 2023-08-22 | 新希望乳业股份有限公司 | 一种希腊酸奶冰激凌巧克力棒及其制备方法 |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| EP3977861B1 (en) * | 2020-10-05 | 2024-01-24 | Aleksandr Fedoruk | Composition of low-fat and low-sugar ice cream and method for preparing such a composition |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| US11864566B2 (en) | 2021-03-02 | 2024-01-09 | Conopco, Inc. | Plant-based frozen confection |
| MX2023010295A (es) * | 2021-03-02 | 2023-09-12 | Unilever Ip Holdings B V | Confiteria congelada con base en una planta. |
| EP4568494B1 (en) * | 2022-08-12 | 2025-11-26 | Magnum Ip Holdings B.V. | Plant-based frozen confection |
| CN119677414A (zh) * | 2022-08-12 | 2025-03-21 | 联合利华知识产权控股有限公司 | 植物基冷冻甜食 |
| CN116602353B (zh) * | 2023-04-27 | 2024-06-07 | 内蒙古田牧实业(集团)股份有限公司 | 一种鲜奶冰淇淋及其制备方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2398950A (en) * | 1945-02-14 | 1946-04-23 | Harold E Moore | Ice cream mix and the production thereof |
| US4804552A (en) | 1987-09-08 | 1989-02-14 | Dairy Research, Inc. | Carbonated liquid dairy product and method of production thereof |
| RU2083128C1 (ru) * | 1988-06-03 | 1997-07-10 | Дзе Натра Свит Компани | Замороженный обезжиренный молочный десерт и способ его получения |
| HUT54474A (en) * | 1988-06-03 | 1991-03-28 | Nutrasweet Co | Method for producing fatless or poor-in-fat foodstuffs |
| WO1998009354A1 (en) | 1996-08-30 | 1998-03-05 | The Whitaker Corporation | Ground-power plane connector |
| NZ334173A (en) | 1996-09-02 | 1999-05-28 | Romka Haisma | Adjustable stand assembly having telescoping rearward struts |
| WO1998009536A1 (en) | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen aerated ice cream free of emulsifier and preparation thereof |
| US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| JP4899237B2 (ja) | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
| US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| ATE322831T1 (de) * | 2001-05-23 | 2006-04-15 | Nutricopia Inc | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
| ATE398931T1 (de) | 2002-08-16 | 2008-07-15 | Gen Mills Marketing Inc | Gefrorene dessertprodukte mit sturkehydrolysat |
| GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| US20040151816A1 (en) * | 2003-01-31 | 2004-08-05 | Ravi Nana | Soft serve ice cream and method for preparation |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| ES2363786T3 (es) | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
| WO2008138772A1 (en) | 2007-05-09 | 2008-11-20 | Unilever Plc | Frozen aerated confection and its manufacturing process |
| EP2025240B1 (en) * | 2007-08-03 | 2013-05-22 | Nestec S.A. | Natural stabiliser system for frozen dessert |
| EP2070424B1 (en) | 2007-12-04 | 2011-08-03 | Unilever PLC | Frozen confections |
| ES2370366T3 (es) | 2007-12-04 | 2011-12-14 | Unilever N.V. | Golosinas congeladas. |
| AU2009201515B2 (en) * | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
| US9131727B2 (en) | 2008-07-16 | 2015-09-15 | Kraft Foods Group Brands Llc | Milk acidification composition for powdered beverage |
| EP2153730B1 (en) * | 2008-07-30 | 2012-02-01 | Nestec S.A. | Frozen confectionery having high protein and low fat content |
-
2011
- 2011-07-18 US US13/813,787 patent/US9861114B2/en active Active
- 2011-07-18 BR BR112013002865A patent/BR112013002865A2/pt not_active Application Discontinuation
- 2011-07-18 AU AU2011287812A patent/AU2011287812A1/en not_active Abandoned
- 2011-07-18 PH PH1/2012/502505A patent/PH12012502505A1/en unknown
- 2011-07-18 WO PCT/EP2011/062272 patent/WO2012016816A1/en not_active Ceased
- 2011-07-18 EP EP11733847.5A patent/EP2600729B1/en not_active Revoked
- 2011-07-18 MY MYPI2012701214A patent/MY169298A/en unknown
- 2011-07-18 CN CN201180037971.8A patent/CN103052323B/zh not_active Expired - Fee Related
- 2011-07-18 RU RU2013109442/13A patent/RU2572753C2/ru not_active IP Right Cessation
- 2011-07-18 MX MX2013000849A patent/MX354726B/es active IP Right Grant
- 2011-07-18 CA CA2807393A patent/CA2807393C/en not_active Expired - Fee Related
- 2011-08-05 AR ARP110102859A patent/AR082585A1/es active IP Right Grant
-
2012
- 2012-12-18 IL IL223735A patent/IL223735A/en active IP Right Grant
-
2013
- 2013-01-29 CL CL2013000285A patent/CL2013000285A1/es unknown
- 2013-03-04 ZA ZA2013/01640A patent/ZA201301640B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103052323A (zh) | 2013-04-17 |
| ZA201301640B (en) | 2016-11-30 |
| MX354726B (es) | 2018-03-16 |
| EP2600729B1 (en) | 2018-09-12 |
| US9861114B2 (en) | 2018-01-09 |
| IL223735A (en) | 2016-09-29 |
| AU2011287812A1 (en) | 2013-01-10 |
| CA2807393C (en) | 2019-03-26 |
| PH12012502505A1 (en) | 2013-02-11 |
| MX2013000849A (es) | 2013-02-11 |
| EP2600729A1 (en) | 2013-06-12 |
| CN103052323B (zh) | 2015-09-30 |
| CA2807393A1 (en) | 2012-02-09 |
| WO2012016816A1 (en) | 2012-02-09 |
| BR112013002865A2 (pt) | 2016-06-14 |
| MY169298A (en) | 2019-03-21 |
| US20130129897A1 (en) | 2013-05-23 |
| CL2013000285A1 (es) | 2013-09-13 |
| RU2013109442A (ru) | 2014-09-10 |
| RU2572753C2 (ru) | 2016-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |