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MX2012006875A - Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol. - Google Patents

Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol.

Info

Publication number
MX2012006875A
MX2012006875A MX2012006875A MX2012006875A MX2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A MX 2012006875 A MX2012006875 A MX 2012006875A
Authority
MX
Mexico
Prior art keywords
coating composition
polyethylene glycol
fresh products
include chitosan
tensioactive agent
Prior art date
Application number
MX2012006875A
Other languages
English (en)
Inventor
Christian Sowa
Marcus Annawald
Lenin Ovando
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Publication of MX2012006875A publication Critical patent/MX2012006875A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/746Organic compounds containing oxygen with singly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/762Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

La presente invención se refiere a un método para recubrir productos alimenticios comprendiendo la aplicación de una composición de recubrimiento acuosa a la superficie del producto alimenticio. Otro sujeto es dicha composición de recubrimiento y productos alimenticios cubiertos con dicha composición de recubrimiento.
MX2012006875A 2009-12-16 2010-12-13 Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol. MX2012006875A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US28682309P 2009-12-16 2009-12-16
EP10150361 2010-01-08
PCT/EP2010/069449 WO2011073115A1 (en) 2009-12-16 2010-12-13 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol

Publications (1)

Publication Number Publication Date
MX2012006875A true MX2012006875A (es) 2012-08-01

Family

ID=42245009

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006875A MX2012006875A (es) 2009-12-16 2010-12-13 Composicion de recubrimiento para productos frescos que comprenden chitosan, agente tensioactivo y polietilenglicol.

Country Status (9)

Country Link
US (1) US20120251675A1 (es)
EP (1) EP2512257A1 (es)
JP (1) JP2013514066A (es)
CN (1) CN102655757A (es)
BR (1) BR112012014668A2 (es)
CA (1) CA2783933A1 (es)
IL (1) IL220229A0 (es)
MX (1) MX2012006875A (es)
WO (1) WO2011073115A1 (es)

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EP2615932B1 (en) 2010-09-14 2021-09-08 Pimi Agro Cleantech Ltd. (Israel) Methods of treating edible matter and substrates therefor
JP5496287B2 (ja) * 2011-09-15 2014-05-21 ローム アンド ハース カンパニー 皮革に使用するためのポリ(エチレンオキシド)含有低光沢水性コーティング組成物
JP5781037B2 (ja) * 2011-09-15 2015-09-16 ローム アンド ハース カンパニーRohm And Haas Company ポリ(エチレンオキシド)を含む低光沢水性コーティング組成物
CN102422874B (zh) * 2011-11-09 2013-05-15 上海海洋大学 一种气调包装保鲜荔枝的方法
CN102919724A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种樱桃玉米片及其制作方法
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
CA2937383C (fr) * 2014-01-20 2022-09-06 Xeda International S.A. Compositions anti-germinatives pour enrobage des bulbes et tubercules et leur utilisation pour le traitement anti-germinatif
CN107105684A (zh) * 2014-11-30 2017-08-29 耶路撒冷希伯来大学伊萨姆研究发展有限公司 可食用的不含吗啉的涂层制剂
KR102389560B1 (ko) * 2014-12-08 2022-05-03 (주) 피러스 잣나무 구과 추출물을 활용한 저장성 향상 제제 및 그 제조 방법
MY191132A (en) 2014-12-18 2022-05-31 Ecolab Usa Inc Generation of peroxyformic acid through polyhydric alcohol formate
RU2576065C1 (ru) * 2014-12-30 2016-02-27 Олег Иванович Квасенков Способ получения консервов "овощное рагу с курицей"
ES2973163T3 (es) 2015-05-20 2024-06-18 Apeel Tech Inc Composiciones de extractos de plantas y métodos de preparación de las mismas
ES2935595T3 (es) 2015-09-16 2023-03-08 Apeel Tech Inc Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie
EP3386303B1 (en) 2015-12-10 2020-03-11 Apeel Technology, Inc. Process for depolymerising cutin
EP3195731A1 (en) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Coating for fruit
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
EP3481209A1 (en) * 2016-07-08 2019-05-15 Apeel Technology, Inc. Methods of controlling the rate of ripening in harvested produce
KR101742708B1 (ko) * 2016-08-23 2017-06-01 (주)에버켐텍 천연물을 이용한 식품포장재용 코팅 조성물 및 이의 제조방법
US20190281844A1 (en) * 2016-11-07 2019-09-19 PolyNatural Holdings SPA Coating compositions and methods of use thereof
WO2018094269A1 (en) 2016-11-17 2018-05-24 Apeel Technology, Inc. Compositions formed from plant extracts and methods of preparation thereof
KR101820878B1 (ko) * 2017-06-07 2018-01-22 주식회사 에버켐텍 단백질을 포함하는 코팅용 조성물, 이의 제조 방법, 이를 이용한 식품포장재용 필름 및 이를 이용한 식품포장재용 필름의 제조 방법
JP7220993B2 (ja) * 2018-05-02 2023-02-13 株式会社ヨークベニマル アボカドの収穫後の後処理方法
CN112312769A (zh) 2018-06-15 2021-02-02 埃科莱布美国股份有限公司 用于乳头治疗的现场产生的过甲酸组合物
US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
CN110692712B (zh) * 2019-11-27 2022-12-23 广州大学 一种用于保鲜板栗的壳聚糖-玉米醇溶蛋白涂膜及其制备方法
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
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US11827591B2 (en) 2020-10-30 2023-11-28 Apeel Technology, Inc. Compositions and methods of preparation thereof
US20220402668A1 (en) * 2021-06-10 2022-12-22 The United States Of America, As Represented By The Secretary Of Agriculture Compositions Suitable for Making Edible Films or Coatings
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DE102023202253A1 (de) * 2023-03-13 2024-09-19 Koehler Innovation & Technology Gmbh Chitosan-basierte Barrierebeschichtung auf Papier für die Anwendung als Lebensmittelverpackung

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Also Published As

Publication number Publication date
CA2783933A1 (en) 2011-06-23
WO2011073115A1 (en) 2011-06-23
CN102655757A (zh) 2012-09-05
IL220229A0 (en) 2012-07-31
JP2013514066A (ja) 2013-04-25
EP2512257A1 (en) 2012-10-24
BR112012014668A2 (pt) 2015-08-25
US20120251675A1 (en) 2012-10-04

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