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MX2019000986A - Producto alimenticio fortificado con proteinas. - Google Patents

Producto alimenticio fortificado con proteinas.

Info

Publication number
MX2019000986A
MX2019000986A MX2019000986A MX2019000986A MX2019000986A MX 2019000986 A MX2019000986 A MX 2019000986A MX 2019000986 A MX2019000986 A MX 2019000986A MX 2019000986 A MX2019000986 A MX 2019000986A MX 2019000986 A MX2019000986 A MX 2019000986A
Authority
MX
Mexico
Prior art keywords
food product
proteins
food
product fortified
fortified
Prior art date
Application number
MX2019000986A
Other languages
English (en)
Inventor
Elisabeth Marie- Louise ASSIÉ Martine
Patrice Dominique Caussette Mylène
Chen Zhenghong
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of MX2019000986A publication Critical patent/MX2019000986A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La invención proporciona un producto alimenticio fortificado con proteínas, que comprende agua, un agente gelificante termorreversible de almidón y por lo menos 2% en peso de proteína. La invención además proporciona un envase, que comprende por lo menos una porción de alimento tal como una porción de alimento individual, así como los métodos para servir el alimento.
MX2019000986A 2016-07-29 2017-07-28 Producto alimenticio fortificado con proteinas. MX2019000986A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16181999 2016-07-29
PCT/NL2017/050507 WO2018021914A1 (en) 2016-07-29 2017-07-28 Protein-fortified food product

Publications (1)

Publication Number Publication Date
MX2019000986A true MX2019000986A (es) 2019-07-04

Family

ID=56555337

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019000986A MX2019000986A (es) 2016-07-29 2017-07-28 Producto alimenticio fortificado con proteinas.

Country Status (10)

Country Link
US (1) US20190159501A1 (es)
EP (1) EP3490387A1 (es)
JP (2) JP2019521698A (es)
KR (1) KR102202036B1 (es)
CN (1) CN109788779A (es)
AU (1) AU2017302381B2 (es)
BR (1) BR112019001780B1 (es)
CA (1) CA3031394A1 (es)
MX (1) MX2019000986A (es)
WO (1) WO2018021914A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016291546B2 (en) * 2015-09-18 2017-05-25 Stadia Turf Technology Pte. Ltd. Hybrid turf surface and support therefor
CN114554867A (zh) * 2019-05-17 2022-05-27 新浪潮食品 改进质地的贝类仿制品
KR102269129B1 (ko) * 2019-07-12 2021-06-23 건국대학교 산학협력단 오리유를 포함하는 스프레드 제조용 조성물 및 이의 용도
WO2023057785A1 (en) * 2021-10-04 2023-04-13 Hofburg Food Technologies Llc Food thermoreversible gel seasoning
KR20250041275A (ko) 2023-09-18 2025-03-25 문기경 단백질 강화면 및 그 제조방법
CN119505375B (zh) * 2024-09-30 2025-10-21 天津科技大学 一种抗消化玉米淀粉复凝胶聚物的制备方法和应用

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US5470391A (en) 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
DE69502725T2 (de) * 1994-07-22 1998-11-26 Societe Des Produits Nestle S.A., Vevey Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
EP1145646A1 (en) 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
JP2006212006A (ja) 2005-02-07 2006-08-17 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
CA2653732C (en) * 2006-06-27 2013-09-10 Mars, Incorporated An indulgent edible composition
JP4319673B2 (ja) * 2006-10-02 2009-08-26 清水化学株式会社 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
WO2012080150A1 (en) 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
NL2006182C2 (en) * 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
WO2014169171A2 (en) * 2013-04-11 2014-10-16 Leprino Foods Company Protein fortified yogurts and methods of making
CN104273573A (zh) * 2013-07-06 2015-01-14 厦门美拉德食品科技有限公司 一种水产胶原鱼丸及其制备方法
WO2016001940A1 (en) 2014-07-01 2016-01-07 C.M.P. Srl System for shaping / cutting with expandable and collapsible core
WO2016014912A1 (en) 2014-07-24 2016-01-28 Solazyme, Inc. High-protein gelled food products made using high-protein microalgae
US20160242450A1 (en) * 2014-07-29 2016-08-25 Rey Magana Functional-gel Compositions and Methods
CN107205413A (zh) * 2015-01-13 2017-09-26 艾维贝合作公司 来自凝乳的可铺展干酪

Also Published As

Publication number Publication date
JP2019521698A (ja) 2019-08-08
AU2017302381B2 (en) 2020-03-05
AU2017302381A1 (en) 2019-02-07
EP3490387A1 (en) 2019-06-05
KR102202036B1 (ko) 2021-01-13
BR112019001780B1 (pt) 2023-02-28
US20190159501A1 (en) 2019-05-30
JP2021101737A (ja) 2021-07-15
KR20190046802A (ko) 2019-05-07
JP7189258B2 (ja) 2022-12-13
BR112019001780A2 (pt) 2019-05-07
CN109788779A (zh) 2019-05-21
CA3031394A1 (en) 2018-02-01
WO2018021914A1 (en) 2018-02-01

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