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AR087475A1 - Metodo, instalacion y dispositivo para un tratamiento de secado, curado y conservacion de alimentos solidos o semisolidos - Google Patents

Metodo, instalacion y dispositivo para un tratamiento de secado, curado y conservacion de alimentos solidos o semisolidos

Info

Publication number
AR087475A1
AR087475A1 ARP120102882A ARP120102882A AR087475A1 AR 087475 A1 AR087475 A1 AR 087475A1 AR P120102882 A ARP120102882 A AR P120102882A AR P120102882 A ARP120102882 A AR P120102882A AR 087475 A1 AR087475 A1 AR 087475A1
Authority
AR
Argentina
Prior art keywords
solid
curing
drying
installation
semisolided
Prior art date
Application number
ARP120102882A
Other languages
English (en)
Inventor
Varo Jose Luis Godoy
Original Assignee
Varo Jose Luis Godoy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Varo Jose Luis Godoy filed Critical Varo Jose Luis Godoy
Publication of AR087475A1 publication Critical patent/AR087475A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

El procedimiento comprende el secado, curado y conservación de productos sólidos o semisólidos del sector de la alimentación, mediante la aplicación de cambios de presiones de un valor igual, superior o inferior a la atmosférica, para la administración y control de un gas oxidante y posterior extracción de gases. La instalación comprende una cámara o receptáculo de cierre hermético, donde hay unos mecanismos de administración de la presión positiva y negativa, y unos sistemas de control de temperatura y humedad.
ARP120102882A 2011-08-08 2012-08-07 Metodo, instalacion y dispositivo para un tratamiento de secado, curado y conservacion de alimentos solidos o semisolidos AR087475A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201100926A ES2369290B2 (es) 2011-08-08 2011-08-08 Método, instalación y dispositivo para un tratamiento de secado, curado y conservación de alimentos sólidos o semisólidos.

Publications (1)

Publication Number Publication Date
AR087475A1 true AR087475A1 (es) 2014-03-26

Family

ID=44925176

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120102882A AR087475A1 (es) 2011-08-08 2012-08-07 Metodo, instalacion y dispositivo para un tratamiento de secado, curado y conservacion de alimentos solidos o semisolidos

Country Status (6)

Country Link
US (1) US20140193548A1 (es)
EP (1) EP2749169A4 (es)
AR (1) AR087475A1 (es)
BR (1) BR112014002987A2 (es)
ES (1) ES2369290B2 (es)
WO (1) WO2013021086A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2457098B2 (es) * 2014-02-27 2014-10-02 José Luis Godoy Varo Procedimiento, dispositivo e instalación para la inducción de respiración controlada mediante sensores químicos
US9560859B2 (en) * 2014-06-12 2017-02-07 Skinny & Co., LLC Dehumidification method and apparatus
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
US10834944B2 (en) * 2016-09-14 2020-11-17 Allpax Products Llc Retort load/unload system and method
CA2947373C (en) * 2016-11-01 2023-01-03 Rich Naturals Inc. Mobile dehydrator and method of use thereof
US9848629B1 (en) 2016-12-21 2017-12-26 Wenger Manufacturing, Inc. Product drying apparatus and methods
US11178889B2 (en) * 2017-10-26 2021-11-23 Praxair Technology, Inc. Vacuum breaking without feed line clogging

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB158817A (en) * 1919-10-20 1921-01-20 Philorum Fleury Fish drying apparatus
US3067043A (en) 1961-03-02 1962-12-04 Richard O Marsh Production of dehydrated flake meat
US3234028A (en) * 1961-09-20 1966-02-08 Union Carbide Corp Process for banana ripening
US3230633A (en) 1961-10-27 1966-01-25 Pennsalt Chemicals Corp Freeze drying apparatus and method
US3245336A (en) * 1964-07-20 1966-04-12 Blickman Inc Automatic apparatus for curing and pickling meats
US3971854A (en) 1975-12-22 1976-07-27 The United States Of America As Represented By The Secretary Of The Army Method of producing freeze-dried, cooked beef steak and resulting product
US4335150A (en) * 1979-06-19 1982-06-15 Chlorine Engineers Corp. Low temperature food drying process
JPS6098939A (ja) 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
US4670280A (en) * 1984-07-24 1987-06-02 Dec International Side air flow food processing method
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
DE59106737D1 (de) * 1990-12-20 1995-11-23 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch.
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
JPH1163821A (ja) 1997-08-12 1999-03-05 Airwick Kogyo:Yugen 物品の乾燥装置
DE19739789A1 (de) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Verfahren und Vorrichtung zur Behandlung von Frischfleisch
ES2142253B1 (es) 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
DE19932371A1 (de) * 1999-07-13 2001-02-15 Schlegel Juergen Verfahren und Vorrichtung zur Behandlung von Fleisch, Fisch oder Obst, Gemüse und dergleichen Behandlungsgut
US6242025B1 (en) * 1999-08-04 2001-06-05 James Lesky Method and apparatus for food marinating
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
ATE511355T1 (de) 2004-03-10 2011-06-15 Inst Recerca I Tecnologia Agroalimentaries Beschleunigtes verfahren für die trocknung und reifung von aufgeschnittenen nahrungsmitteln
JP2009039000A (ja) 2007-08-07 2009-02-26 Panasonic Corp 食品の乾燥方法および食品の乾燥手段を備えた貯蔵庫
US20100028510A1 (en) * 2008-08-01 2010-02-04 Invenx Disinfection of dried foodstuffs
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
ES2331685B1 (es) * 2009-06-17 2010-10-13 Jose Luis Godoy Varo Procedimiento e instalacion para el control de la evolucion de vino embotellado cerrado con tapones.
DE102010022271A1 (de) * 2010-05-31 2011-12-01 Food Concept Ag Verfahren zur Behandlung von Lebensmitteln

Also Published As

Publication number Publication date
ES2369290B2 (es) 2012-04-17
ES2369290A1 (es) 2011-11-29
WO2013021086A3 (es) 2013-05-30
WO2013021086A2 (es) 2013-02-14
US20140193548A1 (en) 2014-07-10
EP2749169A4 (en) 2015-07-22
EP2749169A2 (en) 2014-07-02
BR112014002987A2 (pt) 2017-03-01

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