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MX2014007178A - Metodo para ahumar carne. - Google Patents

Metodo para ahumar carne.

Info

Publication number
MX2014007178A
MX2014007178A MX2014007178A MX2014007178A MX2014007178A MX 2014007178 A MX2014007178 A MX 2014007178A MX 2014007178 A MX2014007178 A MX 2014007178A MX 2014007178 A MX2014007178 A MX 2014007178A MX 2014007178 A MX2014007178 A MX 2014007178A
Authority
MX
Mexico
Prior art keywords
meat
create
cooking
smoking
bagged
Prior art date
Application number
MX2014007178A
Other languages
English (en)
Inventor
Jeffrey Dean Dierenfeld
Original Assignee
Hormel Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hormel Food Corp filed Critical Hormel Food Corp
Publication of MX2014007178A publication Critical patent/MX2014007178A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método para ahumar carne comprende aplicar un polvo de ahumado seco a una superficie externa de una carne para crear una carne tratada; insertar la carne tratada en una bolsa de cocción, sellar la bolsa de cocción para crear una carne embolsada; y cocer la carne embolsada con vapor a una temperatura interna deseada de la carne.
MX2014007178A 2014-05-28 2014-06-13 Metodo para ahumar carne. MX2014007178A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/289,306 US20150342239A1 (en) 2014-05-28 2014-05-28 Method for smoking meat

Publications (1)

Publication Number Publication Date
MX2014007178A true MX2014007178A (es) 2015-11-27

Family

ID=54700299

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014007178A MX2014007178A (es) 2014-05-28 2014-06-13 Metodo para ahumar carne.

Country Status (2)

Country Link
US (1) US20150342239A1 (es)
MX (1) MX2014007178A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11224230B2 (en) 2019-08-07 2022-01-18 House of Raeford Farms, Inc. Apparatus for tearing meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1111706A (en) * 1977-02-07 1981-11-03 J. Frank Koenig Process for manufacturing cured-and smoked-flavored meats
US5086924A (en) * 1985-10-08 1992-02-11 W. R. Grace & Co. - Conn. Perforated cook-in shrink bag
US5298270A (en) * 1992-03-30 1994-03-29 Doug Morgan Barbecue cooking, processing, packaging and storage system
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
US20020142078A1 (en) * 2001-01-26 2002-10-03 Singh Prem S. High temperature method for browning precooked, whole muscle meat products

Also Published As

Publication number Publication date
US20150342239A1 (en) 2015-12-03

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