[go: up one dir, main page]

AR075137A1 - Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales - Google Patents

Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales

Info

Publication number
AR075137A1
AR075137A1 ARP100100093A ARP100100093A AR075137A1 AR 075137 A1 AR075137 A1 AR 075137A1 AR P100100093 A ARP100100093 A AR P100100093A AR P100100093 A ARP100100093 A AR P100100093A AR 075137 A1 AR075137 A1 AR 075137A1
Authority
AR
Argentina
Prior art keywords
cereals
lipids
functional
functional lipids
secondary flows
Prior art date
Application number
ARP100100093A
Other languages
English (en)
Inventor
Rene Mikkelsen
Charlotte Horsmans Poulsen
Karsten Mathias Kragh
Jens Frisbaek Sorensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR075137A1 publication Critical patent/AR075137A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01001—Carboxylesterase (3.1.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0102—Alpha-glucosidase (3.2.1.20)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01024—Alpha-mannosidase (3.2.1.24)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01091—Cellulose 1,4-beta-cellobiosidase (3.2.1.91)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Modificacion de lípidos en un material vegetal que contiene lípidos, tal como el salvado de cereales, para la generacion de lípidos funcionales. La presente solicitud se relaciona además con la preparacion de composiciones que comprenden dichos lípidos funcionales, así como con el uso de estas composiciones que comprenden lípidos funcionales y otros compuestos funcionales derivados de la accion de enzimas modificadoras de lípidos para preparar una composicion adecuada para la preparacion de bioetanol, así como de productos alimenticios, tal como pan.
ARP100100093A 2009-01-16 2010-01-15 Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales AR075137A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US14536609P 2009-01-16 2009-01-16
EP09150744 2009-01-16
US14741209P 2009-01-26 2009-01-26
EP09151352 2009-01-26
EP09157090 2009-04-01

Publications (1)

Publication Number Publication Date
AR075137A1 true AR075137A1 (es) 2011-03-09

Family

ID=41683519

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100093A AR075137A1 (es) 2009-01-16 2010-01-15 Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales

Country Status (14)

Country Link
US (1) US9370193B2 (es)
EP (1) EP2387330B1 (es)
JP (2) JP5882063B2 (es)
KR (1) KR20110110807A (es)
CN (1) CN102316753B (es)
AR (1) AR075137A1 (es)
AU (1) AU2010205639B2 (es)
CA (1) CA2749187C (es)
DK (1) DK2387330T3 (es)
EA (1) EA201170938A1 (es)
ES (1) ES2658645T3 (es)
MX (1) MX363668B (es)
WO (1) WO2010081869A1 (es)
ZA (1) ZA201105130B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2627186A1 (en) * 2010-10-13 2013-08-21 Novozymes A/S Preparation of baked product from dough
JP2012152128A (ja) * 2011-01-25 2012-08-16 Mitsubishi-Kagaku Foods Corp 小麦粉製品の製造方法
DE102012020475B4 (de) 2011-10-27 2016-04-07 Lg Display Co., Ltd. Organische elektrolumineszenz-anzeigevorrichtungen
KR101309041B1 (ko) * 2011-11-11 2013-09-16 충남대학교산학협력단 곡물 겨를 이용한 고섬유소 누룽지 및 그 제조방법
KR101773155B1 (ko) * 2013-02-05 2017-08-30 오틀리 아베 액상 귀리 기제
CN107105679A (zh) 2014-12-29 2017-08-29 洲际大品牌有限责任公司 酶促麸和胚芽风味以及质构改进
US10612059B2 (en) 2015-04-10 2020-04-07 Comet Biorefining Inc. Methods and compositions for the treatment of cellulosic biomass and products produced thereby
GB201522681D0 (en) 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
MX2018009212A (es) * 2016-02-10 2018-09-10 Novozymes As Preparacion de producto horneado que comprende fibras tratadas con celulasa.
AU2017295412B2 (en) * 2016-07-15 2022-02-03 Novozymes A/S Improving the rollability of flat breads
JP2020522232A (ja) * 2017-05-30 2020-07-30 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 羽毛を原料にした食品の製造方法
CN107212282A (zh) * 2017-06-22 2017-09-29 含山县长通食品制造有限公司 一种延缓辣条老化的加工方法
WO2019217844A1 (en) 2018-05-10 2019-11-14 Comet Biorefining Inc. Compositions comprising glucose and hemicellulose and their use
JP2022532566A (ja) 2019-05-10 2022-07-15 コメット バイオリファイニング インコーポレイテッド アラビノキシラン組成物を生成する材料及び方法
EP3865560A1 (en) * 2020-02-17 2021-08-18 Daniel Rafael Solis Nadal Use of phospholipase for olive oil extraction
CN113136358B (zh) * 2021-06-01 2023-08-04 重庆大学 一种提高人参皂苷产量的好氧共培养益生菌发酵工艺
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP7128561B1 (ja) 2022-02-17 2022-08-31 合同会社ねっか 清酒の製造方法、及び清酒
CN115927260A (zh) * 2022-08-18 2023-04-07 南京诺齐生物科技有限公司 一种提高甲壳类动物生长性能的酶复合制剂及其应用
EP4353360A1 (fr) * 2022-10-14 2024-04-17 Eric Favre Procede et dispositif pour moudre des grains
KR102649857B1 (ko) * 2023-09-26 2024-03-21 주식회사 마이웰에프앤에프 소화 기능 개선을 위한 사료 첨가제 조성물 및 이의 제조방법
CN117883347B (zh) * 2024-03-13 2024-05-28 广州梵之容化妆品有限公司 用于制备稀有人参皂苷的提取转化方法及其应用

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
DK289083A (da) 1983-06-23 1984-12-24 Novo Industri As Lipase, fremgangsmaade til fremstilling deraf og anvendelse deraf
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
NZ239085A (en) 1990-07-24 1993-08-26 Gist Brocades Nv Cloning and expression of xylanase genes from fungal origin
EP0468731A1 (en) * 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Bread improver and method of producing bread
US5369196A (en) 1990-11-30 1994-11-29 Idemitsu Kosan Co., Ltd. Production process of olefin based polymers
ES2182818T5 (es) 1990-12-10 2015-07-06 Danisco Us Inc. Sacarificación mejorada de celulosa por clonación y amplificación del gen de beta-glucosidasa de Trichoderma reesei
US5610048A (en) 1991-04-02 1997-03-11 Novo Nordisk A/S Xylanase, DNA sequences, coding for the xylanases and methods of use thereof
ATE135163T1 (de) 1992-07-27 1996-03-15 Gist Brocades Nv Enzymprodukt und verfahren zur verbesserung der qualität von brot
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE69435154D1 (de) 1993-03-10 2008-12-04 Novozymes As Enzyme mit Xylanaseaktivität aus Aspergillus aculeatus
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
GB0211975D0 (en) 2002-05-24 2002-07-03 Danisco Method
AR010340A1 (es) 1996-12-09 2000-06-07 Novozymes As COMPOSICIoN PARA HORNEADO, USO DE DICHA COMPOSICIoN Y USO DEL POLIPÉPTIDO DE DICHA COMPOSICIoN.
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
DK1098988T4 (da) * 1998-07-21 2007-09-03 Danisco Födevare
JP3856959B2 (ja) * 1998-08-10 2006-12-13 大和化成株式会社 小麦粉食品製造における新規な品質改善および保存方法
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
CA2372120A1 (en) 1999-04-12 2000-10-19 Monsanto Company Transgenic plants containing altered levels of sterol compounds and tocopherols
CA2392116A1 (en) 1999-12-03 2001-06-07 Danisco A/S Method of improving dough and bread quality
GB9928968D0 (en) 1999-12-07 2000-02-02 Danisco Enzyme
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
WO2002095014A2 (en) 2001-05-18 2002-11-28 Novozymes A/S Polypeptides having cellobiase activity and polynucleotides encoding same
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
GB0121387D0 (en) 2001-09-04 2001-10-24 Danisco Modified hydrolases
WO2003097835A2 (en) 2002-05-16 2003-11-27 Molecular Engines Laboratories Pharmaceutical compositions for the treatment of cancer
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
MXPA05007654A (es) * 2003-01-17 2005-09-30 Danisco Metodo.
PT1619961E (pt) 2003-01-17 2011-01-11 Danisco Método para a produção in situ de um emulsificador num alimento
ATE408674T1 (de) 2003-07-07 2008-10-15 Danisco As Danisco Intellectua Varianten der nicht maltogenen exoamylase aus pseudomonas umfassender lebensmittelzusatz
US20070190627A1 (en) * 2003-09-19 2007-08-16 Novozymes North America, Inc. Processes for making ethanol
JP5015610B2 (ja) 2004-02-06 2012-08-29 ノボザイムス，インコーポレイティド セルロース分解増強活性を有するポリペプチド及びそれをコードするポリヌクレオチド
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
US8399224B2 (en) * 2007-03-14 2013-03-19 Danisco Us Inc. Production of ethanol from barley and DDGS containing reduced beta-glucan and phytic acid
KR20110127656A (ko) * 2009-01-16 2011-11-25 대니스코 에이/에스 곡물 또는 곡물 바이스트림으로부터의 올리고당의 효소적 생산방법
AU2010233935B2 (en) * 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material

Also Published As

Publication number Publication date
DK2387330T3 (en) 2018-02-05
CA2749187C (en) 2018-02-06
AU2010205639B2 (en) 2013-10-31
JP2015213508A (ja) 2015-12-03
JP2012514988A (ja) 2012-07-05
ZA201105130B (en) 2012-03-28
US20120003690A1 (en) 2012-01-05
CN102316753B (zh) 2016-06-29
EA201170938A1 (ru) 2012-06-29
WO2010081869A1 (en) 2010-07-22
MX2011007507A (es) 2011-08-12
CN102316753A (zh) 2012-01-11
EP2387330A1 (en) 2011-11-23
US9370193B2 (en) 2016-06-21
EP2387330B1 (en) 2017-11-15
AU2010205639A1 (en) 2011-07-28
ES2658645T3 (es) 2018-03-12
CA2749187A1 (en) 2010-07-22
MX363668B (es) 2019-03-29
JP5882063B2 (ja) 2016-03-09
KR20110110807A (ko) 2011-10-07

Similar Documents

Publication Publication Date Title
AR075137A1 (es) Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales
AR075136A1 (es) Generacion enzimatica de oligosacaridos a partir de cereales o de flujos secundarios de cereales
CL2011002094A1 (es) Procedimiento para obtencion de preparaciones proteicas a partir de semillas de girasol,que comprende al menos descascarillado de dichas semillas, desengrasado parcial mecanico, extraccion para obtener harina proteica desengrada con contenido de grasa o aceite entre 10-35 %; preparacion proteica; uso de dicha preparacion; y producto.
WO2013010090A3 (en) Algal lipid compositions and methods of preparing and utilizing the same
CO6351813A2 (es) "metodos y composiciones para mejorar la produccion de productos en microorganismos"
WO2011130578A3 (en) Lipid-rich microalgal flour food compositions
WO2013175221A3 (en) Composition
MY205872A (en) Pharmaceutical compositions comprising omega-3 fatty acids
MX347573B (es) Composiciones y metodos para incrementar la estabilidad de aditivos para productos alimenticios.
WO2012115442A3 (en) Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
BR112014014834A2 (pt) composições para cuidado oral
WO2008157827A3 (en) Modified composition of plant extracellular lipids using acyltransferases and fatty acid omega-oxidases
AR048100A1 (es) COMPOSICIoN PARA FREIR
EA201001580A1 (ru) Жевательные кондитерские изделия
TR201819412T4 (tr) Kakao Bazlı Gıda Ürünleri
AR078330A1 (es) Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl)
BR112012010810A2 (pt) sabor vegetal concentrado, processo para produzir um sabor vegetal concentrado, e método para a preparação de um alimento com um sabor vegetal.
AR063911A1 (es) Metodo para reducir los compuestos sujetos a reacciones de maillard en productos alimenticios de origen vegetal procesados termicamente
WO2010119424A3 (fr) Composition destinee a la regulation du metabolisme des lipides
MX2018007717A (es) Composicion.
MY158209A (en) Preparation of feed compositions
MX2011007222A (es) Composicion nutricional para infantes.
AR081779A1 (es) Almidones sustituidos con hidroxipropilo como fuente de fibras solubles
WO2009071804A3 (fr) Utilisation de phytoecdysones dans la preparation d'une composition pour agir sur le syndrome metabolique
WO2013184879A3 (en) Pumpable fat compositions

Legal Events

Date Code Title Description
FB Suspension of granting procedure