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AR078330A1 - Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl) - Google Patents

Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl)

Info

Publication number
AR078330A1
AR078330A1 ARP100103251A ARP100103251A AR078330A1 AR 078330 A1 AR078330 A1 AR 078330A1 AR P100103251 A ARP100103251 A AR P100103251A AR P100103251 A ARP100103251 A AR P100103251A AR 078330 A1 AR078330 A1 AR 078330A1
Authority
AR
Argentina
Prior art keywords
ssl
composition
estearoil
lactilate
bake
Prior art date
Application number
ARP100103251A
Other languages
English (en)
Inventor
Benschip Caroline Hendrine Maria Van
Arie Gerrit Terdu
Jan Dirk Rene Hille
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR078330A1 publication Critical patent/AR078330A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Composicion de enzimas para hornear que comprende una enzima lipolítica que tiene actividad frente a los triglicéridos, fosfolípidos y galactolípidos; una triacilglicerol-Iipasa y, preferentemente al menos una enzima adicional seleccionada entre una hemicelulasa o celulasa y una amiloglucosidasa, que se puede usar para sustituir por completo el estearoil lactilato de sodio (SSL) y/o estearoil lactilato de calcio (CSL) u otros emulsionantes en masas y productos horneados. La masa a la cual se agrega una cantidad eficaz de la composicion de enzimas de hornear y el producto horneado obtenido a partir de la misma presenta propiedades mejoradas tales como una excelente estabilidad de la masa y resistencia al shock mecánico, y mejoras en el volumen, en la estructura de la miga y en la suavidad de la miga del producto horneado, así como mejoras en la prevencion del sabor rancio.
ARP100103251A 2009-09-03 2010-09-03 Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl) AR078330A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09169407 2009-09-03
EP09176237 2009-11-17

Publications (1)

Publication Number Publication Date
AR078330A1 true AR078330A1 (es) 2011-11-02

Family

ID=42777107

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100103251A AR078330A1 (es) 2009-09-03 2010-09-03 Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl)

Country Status (12)

Country Link
US (1) US20120164272A1 (es)
EP (1) EP2473603A1 (es)
JP (1) JP2013503612A (es)
CN (1) CN102549150A (es)
AR (1) AR078330A1 (es)
AU (1) AU2010291265A1 (es)
BR (1) BR112012004946A2 (es)
CA (1) CA2771828A1 (es)
CL (1) CL2012000464A1 (es)
EA (1) EA201200408A1 (es)
WO (1) WO2011026877A1 (es)
ZA (1) ZA201201296B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486799A1 (en) * 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
CA2787683C (en) * 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
US11252968B2 (en) * 2013-04-05 2022-02-22 Novozymes A/S Method of producing a baked product with alpha-amylase, lipase and phospholipase
CN103300083B (zh) * 2013-05-15 2014-12-24 南京农业大学 利用重组脂肪氧合酶提高面包焙烤特性的方法
JP6745576B2 (ja) * 2014-04-08 2020-08-26 株式会社Adeka 湯種用油脂組成物
JP6548679B2 (ja) 2014-07-08 2019-07-24 キャラヴァン イングリーディエンツ インク． 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品
RU2018132952A (ru) * 2016-02-19 2020-03-19 Басф Се Липазы для выпекания
US10986845B2 (en) * 2016-04-29 2021-04-27 Puratos Nv Bakery products
JP7275545B2 (ja) * 2017-11-29 2023-05-18 味の素株式会社 酵素を用いた澱粉含有食品の製造方法
CA3268687A1 (en) * 2022-10-24 2024-05-02 Novozymes A/S COOKING PROCESS FOR PULSED PROTEIN-ENRICHED BREAD USING THERMOSTABLE AMYLOGLUCOSIDASE (EC 3.2.1.3)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS6078529A (ja) 1983-10-07 1985-05-04 協和醗酵工業株式会社 生地
JPS62111629A (ja) 1985-11-09 1987-05-22 キユーピー株式会社 ケ−キの製造方法
JPS63258528A (ja) 1987-04-15 1988-10-26 キユーピー株式会社 スポンジケ−キの製造方法
ATE97555T1 (de) 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
ATE135163T1 (de) 1992-07-27 1996-03-15 Gist Brocades Nv Enzymprodukt und verfahren zur verbesserung der qualität von brot
DK76893D0 (es) 1993-06-28 1993-06-28 Novo Nordisk As
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
WO2002000852A2 (en) * 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
AU7235901A (en) * 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2003303934A1 (en) 2002-05-30 2004-09-09 Dsm Ip Assets B.V. Novel pectinases and uses thereof
EP1841861A1 (en) 2005-01-24 2007-10-10 DSMIP Assets B.V. Method for producing a compound of interest in a filamentous fungal cell
AU2007263880A1 (en) 2006-06-29 2008-01-03 Dsm Ip Assets B.V. A method for achieving improved polypeptide expression

Also Published As

Publication number Publication date
EA201200408A1 (ru) 2012-09-28
AU2010291265A1 (en) 2012-03-15
CA2771828A1 (en) 2011-03-10
BR112012004946A2 (pt) 2015-09-01
ZA201201296B (en) 2013-07-31
JP2013503612A (ja) 2013-02-04
CL2012000464A1 (es) 2012-08-03
EP2473603A1 (en) 2012-07-11
CN102549150A (zh) 2012-07-04
US20120164272A1 (en) 2012-06-28
WO2011026877A1 (en) 2011-03-10

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