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MX2018009212A - Preparacion de producto horneado que comprende fibras tratadas con celulasa. - Google Patents

Preparacion de producto horneado que comprende fibras tratadas con celulasa.

Info

Publication number
MX2018009212A
MX2018009212A MX2018009212A MX2018009212A MX2018009212A MX 2018009212 A MX2018009212 A MX 2018009212A MX 2018009212 A MX2018009212 A MX 2018009212A MX 2018009212 A MX2018009212 A MX 2018009212A MX 2018009212 A MX2018009212 A MX 2018009212A
Authority
MX
Mexico
Prior art keywords
cellulase
baked product
preparation
fibers treated
dough
Prior art date
Application number
MX2018009212A
Other languages
English (en)
Inventor
Niemann Helle
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2018009212A publication Critical patent/MX2018009212A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01091—Cellulose 1,4-beta-cellobiosidase (3.2.1.91)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)

Abstract

La presente invención trata sobre un método para mejorar las propiedades en un producto horneado rico en fibra que comprende tratar las fibras con una celulasa durante un periodo de al menos 15 minutos; mezclar las fibras tratadas con celulasa con harina y otros ingredientes de horneado para generar una masa; y hornear la masa para producir un producto horneado.
MX2018009212A 2016-02-10 2017-02-09 Preparacion de producto horneado que comprende fibras tratadas con celulasa. MX2018009212A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16155042 2016-02-10
PCT/EP2017/052843 WO2017137487A1 (en) 2016-02-10 2017-02-09 Preparation of a baked product comprising fibers treated by a cellulase

Publications (1)

Publication Number Publication Date
MX2018009212A true MX2018009212A (es) 2018-09-10

Family

ID=55361358

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009212A MX2018009212A (es) 2016-02-10 2017-02-09 Preparacion de producto horneado que comprende fibras tratadas con celulasa.

Country Status (7)

Country Link
US (1) US20190029272A1 (es)
EP (1) EP3413719A1 (es)
CN (1) CN108601362A (es)
AU (1) AU2017218034A1 (es)
CA (1) CA3010435A1 (es)
MX (1) MX2018009212A (es)
WO (1) WO2017137487A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
MX2021001716A (es) 2018-08-15 2021-05-31 Cambridge Glycoscience Ltd Composiciones novedosas, su uso y metodos para su formacion.
CN110178871A (zh) * 2019-06-03 2019-08-30 上海市食品研究所 用于制备面包的麦汁溶液及其制备方法和用途
CN114727642B (zh) 2019-08-16 2025-02-14 剑桥糖质科学有限公司 处理生物质以生产寡糖的方法和相关组合物
EP4072318A2 (en) 2019-12-12 2022-10-19 Cambridge Glycoscience Ltd Low sugar multiphase foodstuffs
PE20230351A1 (es) * 2020-02-14 2023-03-02 Lantmannen Unibake Holding As Un proceso para la elaboracion de un producto horneado sin adicion de azucar
CN113558081A (zh) * 2020-04-29 2021-10-29 诺维信公司 一种酶法减少烘焙产品中油脂使用量的方法
CN116471938A (zh) * 2020-11-02 2023-07-21 诺维信公司 具有来自青霉属的热稳定amg变体的烘焙和部分烘焙产品
US11771121B1 (en) * 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
CN113207927A (zh) * 2021-06-16 2021-08-06 合肥工业大学 一种适宜减肥人群食用的高膳食纤维面包的制作方法
EP4285728A1 (en) * 2022-05-31 2023-12-06 Kerry Group Services International Limited Dough composition comprising non-starch polysaccharide degrading enzymes

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
AR010340A1 (es) 1996-12-09 2000-06-07 Novozymes As COMPOSICIoN PARA HORNEADO, USO DE DICHA COMPOSICIoN Y USO DEL POLIPÉPTIDO DE DICHA COMPOSICIoN.
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
US6428828B1 (en) * 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
FI120045B (fi) * 2005-12-22 2009-06-15 Roal Oy Selluloosamateriaalin käsittely ja siinä käyttökelpoiset entsyymit
US20110091941A1 (en) * 2008-07-03 2011-04-21 Novozymes A/S Process For Producing Fermentation Products
EP2168445A1 (en) * 2008-09-29 2010-03-31 Barilla G. e R. Fratelli S.p.A. Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of said composition in functional food products
FI122028B (fi) * 2008-12-30 2011-07-29 Ab Enzymes Oy Sieniperäiset endoglukanaasit, niiden tuotto ja käyttö
EA201170938A1 (ru) * 2009-01-16 2012-06-29 Даниско А/С Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
AU2010233935B2 (en) * 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
KR101170685B1 (ko) * 2010-11-16 2012-11-20 주식회사 비케이바이오 쌀가공 부산물로부터 수용성 식이섬유의 제조방법
CN105163592B (zh) * 2013-04-29 2019-05-10 大众饼干公司 制作软糕面糊的方法

Also Published As

Publication number Publication date
CN108601362A (zh) 2018-09-28
AU2017218034A1 (en) 2018-07-19
CA3010435A1 (en) 2017-08-17
US20190029272A1 (en) 2019-01-31
EP3413719A1 (en) 2018-12-19
WO2017137487A1 (en) 2017-08-17

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