AR065866A1 - Proceso para producir pasta de tomate - Google Patents
Proceso para producir pasta de tomateInfo
- Publication number
- AR065866A1 AR065866A1 ARP080101284A ARP080101284A AR065866A1 AR 065866 A1 AR065866 A1 AR 065866A1 AR P080101284 A ARP080101284 A AR P080101284A AR P080101284 A ARP080101284 A AR P080101284A AR 065866 A1 AR065866 A1 AR 065866A1
- Authority
- AR
- Argentina
- Prior art keywords
- tomatoes
- dehydrated
- tomato paste
- tomato
- processed
- Prior art date
Links
- 235000015113 tomato pastes and purées Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 7
- 240000003768 Solanum lycopersicum Species 0.000 abstract 7
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract 3
- 229960003692 gamma aminobutyric acid Drugs 0.000 abstract 2
- 238000003306 harvesting Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Neurosurgery (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Neurology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Un método para producir pasta de tomate que tienen un mayor valor nutricional que es, por ejemplo, el resultado de la presencia de una cantidad significativa de acido gamma-aminobutírico. Mas particularmente, el método de la presente se refiere a laproduccion de pastas de tomate con tomate procesados deshidratados, y dichos tomates deshidratados se obtienen ya sea cosechando tomates después de la maduracion que deshidrataron en la planta o cosechando tomates que posteriormente se deshidratansecando los tomates intactos, dichos tomates tienen una cutícula que es permeable al agua. Los inventores han observado que a fin de producir una pasta de tomate con alto contenido de GABA deseado y un sabor optimo, los tomates procesados debendeshidratarse a un valor Brix que oscila entre 5 y 10.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07105340 | 2007-03-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR065866A1 true AR065866A1 (es) | 2009-07-08 |
Family
ID=38255310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080101284A AR065866A1 (es) | 2007-03-30 | 2008-03-28 | Proceso para producir pasta de tomate |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9364014B2 (es) |
| EP (1) | EP2131662B1 (es) |
| CN (1) | CN101646351B (es) |
| AR (1) | AR065866A1 (es) |
| AT (1) | ATE540585T1 (es) |
| AU (1) | AU2008233978B2 (es) |
| BR (1) | BRPI0807320A8 (es) |
| CL (1) | CL2008000907A1 (es) |
| ES (1) | ES2378249T3 (es) |
| MX (1) | MX2009010160A (es) |
| PL (1) | PL2131662T3 (es) |
| WO (1) | WO2008119618A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL131509A (en) | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| IL164125A (en) | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| JP5817094B2 (ja) * | 2009-09-04 | 2015-11-18 | キユーピー株式会社 | トマト加工品及びその製造方法 |
| CN102028133A (zh) * | 2010-12-21 | 2011-04-27 | 南昌大学 | 一种发酵番茄酱及其制备方法 |
| CN102919817A (zh) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | 番茄酱粉 |
| CN103127045B (zh) * | 2013-02-05 | 2014-10-29 | 新疆优康来生物科技开发有限公司 | 一种含有γ-氨基丁酸和番茄红素的组合物及其制备方法 |
| US9339542B2 (en) * | 2013-04-16 | 2016-05-17 | John L Couvaras | Hypertension reducing composition |
| CA2918972A1 (en) * | 2013-07-25 | 2015-01-29 | Arthur A. Schaffer | Processing tomato and methods of producing and using same |
| CN104351740B (zh) * | 2014-11-14 | 2016-04-20 | 安徽科技学院 | 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法 |
| IT201900010467A1 (it) * | 2019-06-28 | 2020-12-28 | Azienda Agraria Paolo Petrilli | Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4437934A (en) * | 1982-09-13 | 1984-03-20 | Purdue Research Foundation | Method for controlling consistency of tomato products |
| JPH0714333B2 (ja) * | 1990-06-16 | 1995-02-22 | カゴメ株式会社 | トマト飲料の製造方法 |
| IL131509A (en) | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| JP2005506034A (ja) * | 2000-11-07 | 2005-03-03 | エメラルド・バイオアグリカルチャー・コーポレーション | 植物ｇａｂａ産生を調節する方法 |
| DE60225927T2 (de) * | 2001-09-19 | 2009-04-09 | ConAgra Grocery Products Co., Irvine | Verfahren zur herstellung von tomatenpaste durch fraktionierung und konzentrierung |
| AU2003232764B8 (en) * | 2002-05-31 | 2007-03-29 | Unilever Plc | Tomato-based products and process for preparing the same |
| BR0312535A (pt) * | 2002-08-08 | 2005-04-19 | Unilever Nv | Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio |
| DE102004017076A1 (de) | 2004-04-07 | 2005-10-27 | Symrise Gmbh & Co. Kg | Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure |
| IL164125A (en) | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| JP4757569B2 (ja) * | 2005-08-31 | 2011-08-24 | カゴメ株式会社 | γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品 |
-
2008
- 2008-03-07 MX MX2009010160A patent/MX2009010160A/es active IP Right Grant
- 2008-03-07 US US12/593,618 patent/US9364014B2/en not_active Expired - Fee Related
- 2008-03-07 AU AU2008233978A patent/AU2008233978B2/en not_active Ceased
- 2008-03-07 CN CN200880010408XA patent/CN101646351B/zh not_active Expired - Fee Related
- 2008-03-07 AT AT08717525T patent/ATE540585T1/de active
- 2008-03-07 BR BRPI0807320A patent/BRPI0807320A8/pt not_active IP Right Cessation
- 2008-03-07 ES ES08717525T patent/ES2378249T3/es active Active
- 2008-03-07 EP EP08717525A patent/EP2131662B1/en not_active Not-in-force
- 2008-03-07 WO PCT/EP2008/052778 patent/WO2008119618A1/en not_active Ceased
- 2008-03-07 PL PL08717525T patent/PL2131662T3/pl unknown
- 2008-03-28 AR ARP080101284A patent/AR065866A1/es not_active Application Discontinuation
- 2008-03-28 CL CL2008000907A patent/CL2008000907A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN101646351A (zh) | 2010-02-10 |
| PL2131662T3 (pl) | 2012-06-29 |
| AU2008233978A1 (en) | 2008-10-09 |
| US9364014B2 (en) | 2016-06-14 |
| BRPI0807320A2 (pt) | 2014-05-20 |
| WO2008119618A1 (en) | 2008-10-09 |
| AU2008233978B2 (en) | 2011-02-24 |
| ES2378249T3 (es) | 2012-04-10 |
| US20100104728A1 (en) | 2010-04-29 |
| CL2008000907A1 (es) | 2008-11-14 |
| BRPI0807320A8 (pt) | 2016-08-02 |
| ATE540585T1 (de) | 2012-01-15 |
| EP2131662A1 (en) | 2009-12-16 |
| CN101646351B (zh) | 2013-06-05 |
| MX2009010160A (es) | 2009-10-12 |
| ES2378249T8 (es) | 2015-07-23 |
| EP2131662B1 (en) | 2012-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed, e.g., due to non-payment of fee |