BRPI0807320A8 - "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas - Google Patents
"método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidasInfo
- Publication number
- BRPI0807320A8 BRPI0807320A8 BRPI0807320A BRPI0807320A BRPI0807320A8 BR PI0807320 A8 BRPI0807320 A8 BR PI0807320A8 BR PI0807320 A BRPI0807320 A BR PI0807320A BR PI0807320 A BRPI0807320 A BR PI0807320A BR PI0807320 A8 BRPI0807320 A8 BR PI0807320A8
- Authority
- BR
- Brazil
- Prior art keywords
- tomato
- tomatoes
- products
- edible processed
- dehydrated
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 15
- 238000000034 method Methods 0.000 title abstract 8
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title abstract 7
- 229960003692 gamma aminobutyric acid Drugs 0.000 title abstract 4
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 241000227653 Lycopersicon Species 0.000 title 4
- 240000003768 Solanum lycopersicum Species 0.000 abstract 11
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 3
- 238000003306 harvesting Methods 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Neurosurgery (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Neurology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
MÉTODO DE PRODUÇÃO DE MASSA DE TOMATE, MASSA DE TOMATE, MÉTODO DE ELABORAÇÃO DE PRODUTOS DE TOMATES PROCESSADOS COMESTÍVEIS, PRODUTO DE TOMATE PROCESSADO COMESTÍVEL E MÉTODO DE AUMENTO DO TEOR DE ÁCIDO GAMA-AMINOBUTÍRICO DE PRODUTOS ALIMENTÍCIOS OU BEBIDAS. A presente invenção refere-se a um método de produção de massas de tomate que possuem valor alimentício aprimorado, resultante, por exemplo, da presença de uma quantidade significativa de ácido gama-aminobutírico. Mais especificamente, o método do presente refere-se à produção de massas de tomate a partir de tomates de processamento desidratados, em que os mencionados tomates desidratados são obtidos por meio da colheita de tomates maduros demais que foram desidratados ainda na plantação ou por meio da colheita de tomates que são desidratados posteriormente por meio de secagem dos tomates intactos, em que os mencionados tomates possuem uma cutícula que é permeável à água. Os inventores observaram que, a fim de produzir uma massa de tomate com o alto teor de GABA desejado e sabor ideal, os tomates de processamento deverão ser desidratados até um valor Brix na faixa de 5 a 10.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07105340 | 2007-03-30 | ||
| PCT/EP2008/052778 WO2008119618A1 (en) | 2007-03-30 | 2008-03-07 | Process of producing tomato paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0807320A2 BRPI0807320A2 (pt) | 2014-05-20 |
| BRPI0807320A8 true BRPI0807320A8 (pt) | 2016-08-02 |
Family
ID=38255310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0807320A BRPI0807320A8 (pt) | 2007-03-30 | 2008-03-07 | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9364014B2 (pt) |
| EP (1) | EP2131662B1 (pt) |
| CN (1) | CN101646351B (pt) |
| AR (1) | AR065866A1 (pt) |
| AT (1) | ATE540585T1 (pt) |
| AU (1) | AU2008233978B2 (pt) |
| BR (1) | BRPI0807320A8 (pt) |
| CL (1) | CL2008000907A1 (pt) |
| ES (1) | ES2378249T3 (pt) |
| MX (1) | MX2009010160A (pt) |
| PL (1) | PL2131662T3 (pt) |
| WO (1) | WO2008119618A1 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL131509A (en) | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| IL164125A (en) | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| JP5817094B2 (ja) * | 2009-09-04 | 2015-11-18 | キユーピー株式会社 | トマト加工品及びその製造方法 |
| CN102028133A (zh) * | 2010-12-21 | 2011-04-27 | 南昌大学 | 一种发酵番茄酱及其制备方法 |
| CN102919817A (zh) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | 番茄酱粉 |
| CN103127045B (zh) * | 2013-02-05 | 2014-10-29 | 新疆优康来生物科技开发有限公司 | 一种含有γ-氨基丁酸和番茄红素的组合物及其制备方法 |
| US9339542B2 (en) * | 2013-04-16 | 2016-05-17 | John L Couvaras | Hypertension reducing composition |
| WO2015011713A1 (en) * | 2013-07-25 | 2015-01-29 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) | Processing tomato and methods of producing and using same |
| CN104351740B (zh) * | 2014-11-14 | 2016-04-20 | 安徽科技学院 | 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法 |
| IT201900010467A1 (it) * | 2019-06-28 | 2020-12-28 | Azienda Agraria Paolo Petrilli | Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4437934A (en) * | 1982-09-13 | 1984-03-20 | Purdue Research Foundation | Method for controlling consistency of tomato products |
| JPH0714333B2 (ja) * | 1990-06-16 | 1995-02-22 | カゴメ株式会社 | トマト飲料の製造方法 |
| IL131509A (en) * | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| JP2005506034A (ja) * | 2000-11-07 | 2005-03-03 | エメラルド・バイオアグリカルチャー・コーポレーション | 植物ｇａｂａ産生を調節する方法 |
| CA2460927C (en) * | 2001-09-19 | 2013-01-15 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
| MXPA04011726A (es) * | 2002-05-31 | 2005-02-14 | Unilever Nv | Productos a base de tomate y proceso para su prepracion. |
| WO2004017760A1 (en) * | 2002-08-08 | 2004-03-04 | Unilever N.V. | Processed tomato products and process for preparing the same |
| DE102004017076A1 (de) | 2004-04-07 | 2005-10-27 | Symrise Gmbh & Co. Kg | Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure |
| IL164125A (en) * | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| JP4757569B2 (ja) * | 2005-08-31 | 2011-08-24 | カゴメ株式会社 | γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品 |
-
2008
- 2008-03-07 PL PL08717525T patent/PL2131662T3/pl unknown
- 2008-03-07 AU AU2008233978A patent/AU2008233978B2/en not_active Ceased
- 2008-03-07 AT AT08717525T patent/ATE540585T1/de active
- 2008-03-07 EP EP08717525A patent/EP2131662B1/en not_active Not-in-force
- 2008-03-07 WO PCT/EP2008/052778 patent/WO2008119618A1/en not_active Ceased
- 2008-03-07 BR BRPI0807320A patent/BRPI0807320A8/pt not_active IP Right Cessation
- 2008-03-07 US US12/593,618 patent/US9364014B2/en not_active Expired - Fee Related
- 2008-03-07 MX MX2009010160A patent/MX2009010160A/es active IP Right Grant
- 2008-03-07 ES ES08717525T patent/ES2378249T3/es active Active
- 2008-03-07 CN CN200880010408XA patent/CN101646351B/zh not_active Expired - Fee Related
- 2008-03-28 AR ARP080101284A patent/AR065866A1/es not_active Application Discontinuation
- 2008-03-28 CL CL2008000907A patent/CL2008000907A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20100104728A1 (en) | 2010-04-29 |
| CN101646351A (zh) | 2010-02-10 |
| ES2378249T8 (es) | 2015-07-23 |
| WO2008119618A1 (en) | 2008-10-09 |
| CN101646351B (zh) | 2013-06-05 |
| AU2008233978B2 (en) | 2011-02-24 |
| EP2131662B1 (en) | 2012-01-11 |
| CL2008000907A1 (es) | 2008-11-14 |
| EP2131662A1 (en) | 2009-12-16 |
| ATE540585T1 (de) | 2012-01-15 |
| AU2008233978A1 (en) | 2008-10-09 |
| ES2378249T3 (es) | 2012-04-10 |
| AR065866A1 (es) | 2009-07-08 |
| BRPI0807320A2 (pt) | 2014-05-20 |
| MX2009010160A (es) | 2009-10-12 |
| PL2131662T3 (pl) | 2012-06-29 |
| US9364014B2 (en) | 2016-06-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0807320A8 (pt) | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas | |
| Yadav et al. | Edible packaging from fruit processing waste: A comprehensive review | |
| EA201500656A1 (ru) | Композиция пищевых волокон томатов и способ ее приготовления | |
| EA201890226A1 (ru) | Способ получения шоколада с пониженной энергетической ценностью | |
| MX2023014483A (es) | Productos alimenicios bajos en azucar con alto ontenido de fibra. | |
| MD771Y (en) | Thermostable filling for bakery and confectionery | |
| CN103330123A (zh) | 一种玉米粉丝的制备方法 | |
| CN104642868A (zh) | 一种马铃薯粉条的制作方法 | |
| RU2624204C1 (ru) | Способ получения мармелада с повышенным содержанием витамина С | |
| RU2613290C1 (ru) | Способ получения мармелада желейного из костяники каменистой | |
| RU2599795C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2597850C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2006125916A (ru) | Способ производства полуфабриката | |
| RU2585841C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2592821C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2608211C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2598528C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2597851C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2598515C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2600584C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2600587C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2608213C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2600585C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2598527C1 (ru) | Пюреобразные консервы на основе топинамбура | |
| RU2605534C1 (ru) | Пюреобразные консервы на основе топинамбура |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: NUNHEMS B.V. (NL) |
|
| B15V | Prolongation of time limit allowed | ||
| B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
| B07B | Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette] |
Free format text: ANULADO O DESPACHO 7.4, NOTIFICADO NA RPI NO 2440 DE 10/10/2017 |
|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/02 (2006.01), A23L 19/00 (2016.01), A61K 31 |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |